Saud bin Saqr Attends Peruvian Embassy Dinner UAE Ras Al Khaimah
- Ras Al khaimah, UAE - December 12, 2025 - His Highness Sheikh saud bin Saqr Al Qasimi, Ruler of Ras Al Khaimah, hosted a banquet honoring Alberto Alejandro...
- The banquet, held at the Al Diar Siji Palace in Ras Al khaimah, served as a platform to reaffirm the commitment to fostering deeper understanding and mutual respect...
- Alberto Alejandro Varje and the attending delegation expressed their gratitude to Sheikh Saud bin saqr Al Qasimi for his hospitality.
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Sheikh Saud bin Saqr Al Qasimi Hosts Peruvian Banquet
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Ras Al khaimah, UAE – December 12, 2025 - His Highness Sheikh saud bin Saqr Al Qasimi, Ruler of Ras Al Khaimah, hosted a banquet honoring Alberto Alejandro Varje, the Peruvian Ambassador to the UAE, and a delegation from Peru. the event underscored the strengthening ties between the two nations and celebrated Peruvian culture.
Strengthening UAE-Peru Relations
The banquet, held at the Al Diar Siji Palace in Ras Al khaimah, served as a platform to reaffirm the commitment to fostering deeper understanding and mutual respect between the United Arab Emirates and the Republic of Peru. Diplomatic relations between the UAE and Peru were formally established in 1996, with a focus on economic cooperation, cultural exchange, and political dialog. Trade volume between the two countries reached approximately $60 million USD in 2023, according to data from the UAE Ministry of Economy [UAE Ministry of Economy].
An Event Reflecting Openness and Cooperation
Alberto Alejandro Varje and the attending delegation expressed their gratitude to Sheikh Saud bin saqr Al Qasimi for his hospitality. Varje emphasized that the banquet symbolized the spirit of openness and joint cooperation that characterizes the relationship between the UAE and Peru. He noted Peru’s interest in expanding collaboration with the UAE in areas such as renewable energy, tourism, and agricultural technology. Peru is actively seeking foreign investment to bolster its economic growth, and the UAE is viewed as a key partner in this endeavor [PROMPERU – Peruvian Trade and Investment Promotion Agency].
A Culinary Journey Through Peru
The dinner featured a curated menu of customary Peruvian dishes prepared by renowned Peruvian chef eber Inostroza. Peruvian cuisine,recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity in 2010 [UNESCO – Peruvian Cuisine], is celebrated for its diversity, influenced by indigenous traditions, Spanish colonization, and immigration from Asia and Africa.
The menu likely included dishes such as ceviche (marinated raw fish), lomo saltado (stir-fried beef), and causa (layered potato dish), showcasing the regional variations and culinary artistry of Peru. Chef Inostroza is known for his commitment to using fresh, locally sourced ingredients and preserving authentic Peruvian flavors. He has previously collaborated with several high-profile restaurants in the UAE and internationally.
| Dish | Description | Region of Origin |
|---|---|---|
| Ceviche | Raw fish marinated in citrus juices,typically lime or lemon,and spiced with ají peppers. | Coastal Peru |
