Discover the Charm‍ of ⁤Organic Green Peppers

Experience the ingenuity and passion of people who grow organic vegetables. Freshly harvested⁣ organic green peppers​ are‌ a delight, even for children. Autumn is a fruitful season, and we invite you to enjoy recommended recipes ‌from the production area.

Meet the Farmers: Mr. and ‍Mrs. Nakajima

Mr. Nakajima, an organic green⁢ pepper farmer from Hokuto City, Yamanashi Prefecture, shares his standard⁣ recipe for “Green ⁤Peppers Wrapped in Pork Belly and Cheese.” His wife,⁤ Rena, joins him in the kitchen. Their organic green peppers are crunchy and⁤ delicious, even when eaten raw. Their two ‌children love snacking on freshly harvested peppers after nursery school.

A Delicious and Easy Recipe

Join the Nakajimas as⁢ they prepare a mouth-watering dish made with organic green peppers, pork belly, and ‌cheese.‌ This easy home-cooked recipe ⁣is perfect ⁣for the autumn season.

Exploring the World ‌of​ Organic Vegetables

Hiromi Seki, Japan’s ⁢No. 1⁣ Vegetable ⁣Sommelier (2018), explores the world of organic vegetables and aquaculture. She shares the charm of vegetables that⁢ are good for the body and the wonders of‌ life.

Program Cast and Crew

Meet⁣ the talented individuals behind the program:

• Hiromi ‌Seki (2018⁢ Best⁤ Vegetable⁣ Sommelier in Japan)
• Yuichiro Nakajima (Representative of Hakushu Morien)
• Rena Nakajima
• Nishiyasu (MBS announcer)

Music and Production

Enjoy‌ the program’s original music and learn about the production team:

• Opening ⁢theme: “Twinkle ​Twinkle Star Variations” original version
• Ending theme: “Green Meister” ⁣(program original)
• Chief ‌Producer: Ken Shinba
• Producers: Ryoko Furuta,⁤ Naoto ⁤Hirai (soybeans)
• Directors: Takuya Yamazaki, Atsushi ⁣Yamamoto (soybeans), Tsutomu Sakamoto, Kazuyo Ozawa (Come Confident)
• Music: Kouji Fujino
• Organization: Tomoko Nakao

Production cooperation: Daizu, Cam Confident. Production ⁤work: Mainichi Broadcasting.