Savor the Flavor: Mini Hamburger Steak with Green Onions, A Delicious Twist on a Classic
Mini Hamburger with Green Onions Recipe
A tip before freezing: add ingredients to the filling and bake to make it look cute!
Mini Hamburger with Green Onions
The aroma of spring onions will increase your appetite! Add ketchup or other toppings to taste.
Ingredients
[Mini Hamburger Steak with Green Onions (8 pieces)]
- Basic hamburger steak filling (see below) … 1/2 amount
- Thin green onion…2 pieces
- Salad oil…1/2 tablespoon
[Basic Hamburger Filling (16 mini patties)]
- A)
- Mixed ground meat…300g
- Mayonnaise … 1 tablespoon
- B)
- 1/2 finely chopped onion
- Salad oil…1 teaspoon
- C)
- Beaten egg…1 egg
- Bread crumbs (dry)…1/2 cup
- Milk…1/4 cup
- Salt…1/3 teaspoon
- Pepper…a little
Instructions
[Basic Hamburger Steak Ingredients]
- Add A to a bowl and mix well.
- Heat salad oil (B) in a frying pan, add the onion and fry until translucent, then cool.
- In another bowl, mix ② and C, then add ① and mix thoroughly until white.
- Tap the mixture against the bowl 2-3 times to remove any air bubbles.
[Mini Hamburger with Green Onions]
- Finely chop the green onions and mix with the hamburger steak. Divide into 8 portions and shape into ovals.
- Heat salad oil in a frying pan, add ①, cover, and cook over medium heat for 4 minutes on each side.
*When freezing, please refer to the freezing method below.
*To defrost, wrap in plastic wrap and heat each piece in the microwave (600W) for approximately 30 seconds.
*When serving, add your favorite condiments such as tomato ketchup, sauce, or soy sauce.
How to Freeze Hamburger
You can make it plain and then add sauce later, or you can add ingredients. If you use the basic filling (see above [Basic Hamburger Steak Filling]) you can make about 16 pieces.
1. Mini Cakes are Made into Thin Oval Shapes.
The trick is to shape the filling thinly so that it is easy to freeze and thaw. Aim for a thickness of 1.5 to 2 cm, but not too thick. Oval shapes make it easy to put into a lunch box.
2. Place on a Stainless Steel Tray and Cool Rapidly
Arrange the cooked mini hamburgers on a tray with good thermal conductivity such as stainless steel to cool, then cover with aluminum foil and put in the freezer. Cool as quickly as possible.
3. Once Frozen, Place in a Freezer Bag.
Once they are completely frozen, remove them from the tray and store them in a freezer bag. This way they won’t take up much space, so you can save space in your freezer.