Savor the Flavor: Miso-Glazed Pumpkin Stir-Fry with Minced Meat – A Game-Changing, Budget-Friendly Recipe to Save You ¥2,500 a Week
Rich and Delicious! Stir-fried Pumpkin with Minced Meat and Miso
Introduction
Introducing a money-saving recipe: “Rich and delicious! Stir-fried pumpkin with minced meat and miso”. The flavor of the minced pork infuses the pumpkin, making this a perfect side dish to go with rice.
Ingredients
For 2 servings:
- Minced pork: 100g
- 1/2 onion
- 1/6 pumpkin
- Cane sugar: 1 tablespoon
- Miso: 1 tablespoon
- Cane sugar: 2 teaspoons
- Sake: 1 tablespoon
- Grated garlic: 1 teaspoon
- Sesame oil: 1 teaspoon
How to Make It
- Cut the pumpkin into bite-sized pieces and sprinkle sugar (1 tablespoon) all over. Leave for about 5 minutes, then microwave (600W) for 5 minutes.
- Cut the onion into small pieces.
- Heat sesame oil in a frying pan and fry the onions. When they start to soften, add the ground meat and fry until cooked through.
- Pour the combined ingredients (A) into (3) and stir fry while evaporating the liquid, then add the pumpkin (1) and stir fry.
- Serve on a plate and enjoy.
Substitute Ingredients
Feel free to substitute ingredients you have at home!
- You can also replace pumpkin with eggplant.
- You can also replace the ground pork with minced pork.
Point
You can also prepare it in bulk.
Estimated storage period:
- Refrigerate for 3-4 days
- Keep in the freezer for about 2 weeks
Useful Cooking Utensils
A collection of useful cooking utensils
- Frying pan
- Cooking spoon or wooden spatula
- Kitchen knife
- Chopping board
- Measuring spoon