Savor the Flavor with DAIGO: Today’s Menu Revealed

Program list

Weekly program listTV Schedule

11/12 (Fire) 13:30 ~ 13:45 words

It’s really difficult to decide on a menu while also managing the ingredients in the refrigerator, taking into account your family’s preferences, nutritional balance, and the rotation of meat, fish, and vegetables… We offer multiple menus that will answer your daily cooking concerns!

Program details

◇Performers
ＭＣ：ＤＡＩＧＯ

Mr. Fang＼(^o^)／：
★Monday to Thursday★
Akira Hasegawa/Tatsuya Soren (Tsuji Culinary School Japanese Cuisine)
Akihito Onishi / Kei Shifuji (Tsuji Culinary School Western Cuisine)
Genta Kawasaki/Atsushi Kono (Tsuji Culinary School Chinese Cuisine)
★Friday★
Yuri Yamamoto (cooking columnist)
★★★★★★★★★★★★★★★★★★★
◇Notice
☆Today’s broadcast can be missed on “TVer” and “ABEMA”!
☆On the “program site” (https://onnela.asahi.co.jp/daidokoro) and “Instagram”, there is a video summarizing today’s cooking procedure, as well as recipes for two other dishes that were not made in the studio. You can see it! Please use this as a reference for your menu♪
★★★★★★★★★★★★★★★★★★★
◇Notice 2
【important! ]☆DAIGO’s December issue of the kitchen recipe book will be released on October 16th!
☆In addition to the 40 popular recipes introduced on the program, we feature three useful themes such as “Autumn Vegetables and Mushroom Menu”, Yuri Yamamoto’s “Rice Cooker Recipes” and “Delicious Low-Salt Recipes”♪
☆Unprecedented recipe book that opens 180 degrees and allows you to cut out your favorite recipes and create your own recipe collection! If you scan the QR code, you can watch the video on how to make it!