Spice Up Your Life: A Savory Korean-Style Braised Pork Jangjorim Recipe to Obsess Over

When you make it, there is nothing like Jangjorim (Jangjorim) as a hearty side dish. I cooked a generous amount of pork and quail eggs in a recipe that added a savory, salty, yet sweet flavor using soy sauce seasoning.

[재료]

350 g pork tenderloin, 270 g peeled quail eggs, 9 chili peppers

[조림장]

400 ml of meat boiling water, 4 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of brown sugar, 2-3 pieces of kelp, 2 tablespoons of grain syrup

[고기삶는물]

600 ml of water, 1 green onion, 1/2 onion, 8 whole garlic, 1 ginger garlic size, 12 whole peppers, 1 bay leaf

For the soybean paste part, I prepared a light and soft tenderloin and cut it into 4 pieces since it was a large piece.

Pour about 1L of water into the pot and when it boils, add 1 tablespoon of ginger wine (cheongju) and the meat and blanch for about 2 minutes.

Pour 600ml of water into a pot and add 1 green onion, 1/2 onion, 8 whole garlic cloves, 12 peppercorns the size of 1 ginger garlic clove, and 1 bay leaf.

Add the boiled meat as well.

Boil over high heat and when it boils, lower the heat to medium and boil for 20 minutes.

Put the cooked pork separately and filter the broth through a strainer lined with cotton cloth to remove impurities.

After it cools down, tear it into large pieces along the grain.

Pour 400ml of meat boiling water into the pot.

Add 4 tablespoons of dark soy sauce, 1 tablespoon of brown sugar, 2 tablespoons of cooking wine, and 2-3 pieces of kelp.

Add the seasoning for the braised sauce and when it boils over high heat, reduce the heat to medium low and simmer for 10 to 15 minutes.

After boiling for about 7 minutes, take out the kelp so that it does not taste bitter.

When it starts to simmer, add 1 to 2 tablespoons of grain syrup.

At the end, add the chili peppers and boil for a while to finish.

It is finished smoothly without any meaty smell.

Simple recipes can also be included in short videos!

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For braised pork tenderloin, use Rocket!