St. Louis Officials Report Nearly 70 E. Coli Cases at Rockwood Summit: What You Need to Know

St. Louis Officials Report Nearly 70 E. Coli Cases at Rockwood Summit: What You Need to Know

November 16, 2024 Catherine Williams Health

E. Coli Outbreak at Rockwood Summit High School

The St. Louis County Department of Public Health is investigating an E. coli outbreak linked to Rockwood Summit High School. As of Friday at 12:30 p.m., there are 69 confirmed cases.

Affected individuals attended two events catered by Andre’s Banquets and Catering. Health officials suspect that salad may be the source, but they have not determined a specific ingredient or the timing of the contamination. Andre’s has been cooperative during the investigation.

Dr. Kanika Cunningham, Director of the Saint Louis County Department of Public Health, emphasized the priority of community health and safety. The department is working with the Rockwood School District to identify the outbreak’s source.

Rockwood Summit High School Principal Emily McCown acknowledged the issue and informed parents through email. The email mentioned that the outbreak is related to food from an end-of-season event. The district is also investigating a second event.

To ensure safety, the district is conducting deep cleaning of the school, focusing on classrooms, common areas, bathrooms, and doorknobs. They are providing support for those who are ill, including students and staff.

The Department of Public Health urges anyone with E. coli symptoms, such as severe stomach cramps, diarrhea (often bloody), vomiting, and fever, to seek medical help. Symptoms typically appear 2 to 5 days after exposure and can last up to 10 days.

At-risk groups might face severe complications such as Hemolytic Uremic Syndrome, which can result in kidney failure and other serious health issues. If you suspect an E. coli infection, contact your healthcare provider immediately.

St. Louis medical experts recommend seeking assistance if you experience flu-like symptoms. Treatments may include IV fluids and monitoring of kidney functions.

John Armengol Jr., owner of Andre’s, denied his establishment’s involvement in the outbreak. He stated that their food products undergo daily inspection and that they have a strong reputation for food safety. He claimed that they served over 3,400 meals the previous week without issues.

In conclusion, the health department continues to investigate this outbreak. Community members are encouraged to practice proper hygiene and food safety measures during this time.