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- The Nashville Zoo has announced a new conservation initiative titled “Sips for Species,” a fundraising and awareness program that invites visitors to enjoy specialty beverages while supporting wildlife...
- Launched in mid-April 2026, the program operates at select beverage stations throughout the zoo grounds, where a portion of proceeds from each specialty drink sold is directed toward...
- “Sips for Species allows our guests to enjoy a refreshing drink while knowing they’re contributing directly to the care and survival of vulnerable animals,” said Dr.
The Nashville Zoo has announced a new conservation initiative titled “Sips for Species,” a fundraising and awareness program that invites visitors to enjoy specialty beverages while supporting wildlife protection efforts both locally and globally.
Launched in mid-April 2026, the program operates at select beverage stations throughout the zoo grounds, where a portion of proceeds from each specialty drink sold is directed toward the zoo’s conservation fund. According to zoo officials, the initiative aims to connect everyday visitor experiences with tangible outcomes for endangered species, including native Tennessee wildlife such as the hellbender salamander and red wolf, as well as international efforts protecting elephants in Africa and orangutans in Southeast Asia.
“Sips for Species allows our guests to enjoy a refreshing drink while knowing they’re contributing directly to the care and survival of vulnerable animals,” said Dr. Cara Thompson, Director of Conservation and Science at the Nashville Zoo, in a statement released April 18, 2026. “Every purchase helps fund habitat restoration, veterinary care, anti-poaching patrols, and breeding programs that are critical to preventing extinction.”
The program features rotating drink menus developed in collaboration with local Nashville vendors, emphasizing sustainable sourcing and seasonal ingredients. Specialty offerings include honey-lavender iced tea sourced from Middle Tennessee beekeepers, cold-brew coffee made with shade-grown beans supporting bird-friendly farms, and fruit-infused sparkling waters using produce from regional farms practicing pollinator-friendly agriculture.
Zoo officials noted that the initiative builds on the institution’s broader sustainability commitments, which include eliminating single-use plastics in food service by 2025 and achieving carbon-neutral operations across its campus by 2030. The zoo has also partnered with the Tennessee Wildlife Resources Agency and international conservation groups such as the World Wildlife Fund and the Jane Goodall Institute to align funding priorities with scientifically validated recovery plans.
Early participation has exceeded expectations, according to zoo spokeswoman Maya Rodriguez. In the first two weeks of the program, beverage sales contributed over $12,000 to conservation efforts, with guest feedback indicating strong support for combining leisure with purpose-driven engagement.
“We’re seeing that people want to feel connected to the impact of their visit,” Rodriguez said. “Sips for Species makes that connection immediate and enjoyable — it’s conservation you can taste.”
The Nashville Zoo, which welcomes over 1 million visitors annually, continues to expand its role as a leader in community-based conservation education. “Sips for Species” is scheduled to run through the end of 2026, with plans to evaluate its success for potential continuation and expansion in future years.
