Stir, Sizzle, Save: Mayumi’s 5-Minute Magic – A Vibrant Shimeji Mushroom and Okra Noodle Soup Recipe to Slash Your Grocery Bill by 2,500 Yen a Week
Cooking time is approximately 5 minutes
Side dishes that save time and money
“Stir-fried shimeji mushrooms and okra with noodle soup” is
This is a recipe with few complicated steps.
I hope you read a lot of my lunchtime blogs, too.
thank you
Beef bowl is the most popular rice bowl recipe in my house.
Rather than eating out, rather than retort food,
It’s cheap to make after all!
Make a lot,
If you freeze it in small portions,
Homemade frozen food is completed♪
This recipe
“Stir-fried shimeji mushrooms and okra with noodle soup”
It is a delicious side dish that goes well with beef bowl.
Stir-fried shimeji mushrooms and okra with noodle soup
Materials and method
Cooking time is approximately 5 minutes
Ingredients (for 2 to 3 people)
Okura…1 pack
Shimeji mushrooms…1 pack
Garlic…1 clove
Pepper…a little of each
Mentsuyu (4x concentrated)…1 teaspoon
Sesame oil…1 teaspoon
Substitute food
・It is OK to change from shimeji mushrooms to king king mushrooms
・You can also change okra to green pepper.
You can also substitute ingredients you have at home!
You can save money on food by prioritizing the use of ingredients in stock.
How to make
- Cut the okra diagonally into bite-sized pieces. Trim the roots of the shimeji mushrooms and loosen them. Slice the garlic thinly.
- Heat sesame oil in a frying pan, add okra and shimeji mushrooms, and fry over medium heat for about 2 minutes. When it starts to heat up, add the garlic and fry for 2 minutes over medium heat.
- When the heat goes through, adjust the taste with pepper and mentsuyu.
You can also make them in bulk.
Estimated storage period
・Refrigerated storage…3 to 4 days
・Frozen storage…about 2 weeks
If you wrap it up in small portions and store it in the freezer,
“We’re running out of side dishes…!”
It will answer ♪
It is also perfect as a side dish for lunch boxes.
The bright green of okra is
Recommended for adding color to bento side dishes.
As a side dish for dinner,
How about filling in the gaps and adding color to your bento side dishes?
Please try it
In October too,
It’s almost time.
Thank you for your hard work in October!
Starting in the middle of October, things got really tough…
I feel like I should take a break from blogging,
It was slapstick, but
We have just managed to get over the mountain.
↑
This slapstick story is
I’m thinking of writing about it again on my blog,
Please listen to me
In the midst of that chaos,
“I definitely need this home appliance in my future home!”
I decided to buy it after consulting with my husband.
What is that home appliance? !
It’s a “freezer”
I thought about specializing in refrigeration, but
I chose one that can be refrigerated or frozen.
It’s scheduled to arrive tomorrow, so
I’ll report back on how it feels to use.
There will be a little more clumsiness, but
I’ll take another step forward and do my best!
for a while,
The blog update time may be delayed,
I will continue without rest,
“Ah, Mayumi-san, you’re feeling a little stuck.”
Please watch over me with warm eyes.
Thank you for taking time out of your busy schedule to read my blog “Mayumi’s 2,500 yen saving recipe for a week.”
I would be happy if you could follow me
Participating in recipe blog ranking
I would be happy if you could support me one bit a day.
Author’s books and self-introduction so far
To save on food costs and make lunch boxes
I would be happy if you could use it as a reference.