Strengthening the Frontline: Animal Epidemic Prevention Personnel Undergo Integrity and Warning Education Training
Enhancing Slaughtering and Quarantine Work through Special Training
To further strengthen slaughtering and quarantine work, standardize slaughtering and quarantine behaviors, and ensure the quality and safety of livestock products, the District Animal Epidemic Prevention Supervision Office recently launched a special training on integrity and warning education for animal epidemic prevention personnel. Over 30 official veterinarians and co-inspectors from the slaughterhouse participated in the training.
The training session began with participants watching and studying videos related to problems that have occurred in the quarantine field in recent years and cases of animal quarantine personnel dereliction of duty. The person in charge of the Animal Supervision Office then analyzed the current situation faced by animal health supervision, identifying risk points of slaughter and quarantine. Quarantine personnel were required to implement the responsibility system for slaughter and quarantine work, enforce work discipline, and enhance their sense of responsibility, urgency, and crisis in slaughter and quarantine work.
The training emphasized the importance of adhering to a strict code of conduct, prohibiting any form of corruption or malpractice, including “eating, taking, getting stuck, and asking for.” Participants were warned against issuing certificates without proper quarantine, falsifying inspection certificates, and reselling quarantine certificates. The training aimed to take cases as a warning, learn from the lessons of illegal cases, make corrections, strengthen responsibility, and reinforce ideals and beliefs.
Through this training, the disciplinary awareness of animal epidemic prevention personnel has been further strengthened, self-discipline has been reinforced, and political determination, disciplinary determination, and anti-corruption determination have been enhanced. The training effectively realized the knowledge of reverence, caution, and bottom line, standardizing animal slaughter and quarantine behaviors to ensure the quality and safety of livestock products.