Stroke Risk Doubles in Food Deserts for Atrial Fibrillation Patients
Here’s a breakdown of the information provided in the text:
Research Article Details:
Title: Impact of Food Desert Residence on Ischemic Stroke and Hospitalization Risk in Atrial Fibrillation Patients
Authors: Eleanor Christianson et al. Journal: JACC: Advances
Publication Year: 2025
DOI: 10.1016/j.jacadv.2025.102083
Link: https://dx.doi.org/10.1016/j.jacadv.2025.102083
Source of Information:
Provided by: Tulane University
Tulane University website: http://www.tulane.edu/
News Article Details (for citation):
Headline: Living in a food desert doubles stroke risk for patients with atrial fibrillation, study finds
Date of Publication: September 4, 2025
Date of Retrieval: September 4, 2025 (This is the date the information was accessed.)
In essence, this text provides details about a research study published in JACC: Advances* and a news article reporting on the study, both originating from Tulane University. The study investigates the link between living in a food desert and stroke risk in patients with atrial fibrillation.
