Summary Lee Ji-ah was the cause of drinking through a straw in the past… Let’s get three times as drunk, just the two of us.
Lee Ji-ah and Kim Go-eun discussed their drinking and travel styles on tvN’s show, ‘Mostly Just the Two of Us,’ which aired on the 24th. They went on a whiskey and food pairing tour at well-known restaurants and bars in Korea and Taiwan.
During their visit, the pair met Australian chef Joseph Leatherwood, known for his Korean-style cuisine. Kim Go-eun humorously noted that the chef used fresh ingredients, and Joseph shared that he drew inspiration from nature. They enjoyed unique dishes like sweet shrimp flavored with white chocolate and mustard, but both were surprised by edible ants served with syrup.
Though they found the ants unappealing, Joseph reassured them by describing their taste as similar to green tea. Lee Ji-ah and Kim Go-eun agreed that the “Cooked Rice” dish was the best of the meals, appreciating its flavor.
Joseph expressed his culinary philosophy, stating that fine dining uses local ingredients in meaningful ways. He emphasized the importance of preserving cultural heritage.
Title: A Journey of Flavor and Friendship: An Interview with Lee Ji-ah and Kim Go-eun
Date: October 25, 2023
In a delightful recent episode of tvN’s “Mostly Just the Two of Us,” stars Lee Ji-ah and Kim Go-eun shared not only their drinking and travel styles but also some unforgettable culinary experiences. We sat down with the duo to dive deeper into their adventures, favorite dishes, and the joy of traveling together.
Interviewer: It sounds like you had an incredible journey exploring whiskey and food pairings. Can you share what inspired your choice of culinary experiences during this trip?
Lee Ji-ah: Our main goal was to indulge in the very best of Korean and Taiwanese cuisine while also enjoying whiskey. We wanted to explore how these fine spirits can complement unique dishes. Plus, meeting chef Joseph Leatherwood added an exciting dimension to our dining experience.
Kim Go-eun: Exactly! It was fascinating to see how he incorporates fresh, local ingredients. His approach, inspired by nature, resonated with me. Even the unique dishes we tried—like the sweet shrimp with white chocolate—made the experience so memorable.
Interviewer: Speaking of unique, you both tried edible ants! What was that like?
Kim Go-eun: (laughs) It was definitely surprising! I wasn’t keen on the idea at first, but Joseph assured us they tasted like green tea. It’s all about perspective, I suppose!
Lee Ji-ah: Yes, though I can’t say they were my favorite. I still think the “Cooked Rice” dish was the highlight of our meal. It was simply outstanding.
Interviewer: Joseph mentioned the importance of preserving cultural heritage through cooking. How do you think your travels influence your eating habits?
Kim Go-eun: Since traveling with Ji-ah, I’ve become more open-minded with my food choices. I even enjoy salads now! It’s funny how travel can change one’s palate.
Lee Ji-ah: (smirks) I think it’s also about picking up habits from each other. Watching Kim try new things has been quite entertaining, especially her method of drinking through a straw!
Interviewer: That sounds amusing! It seems you have different travel styles as well?
Lee Ji-ah: For sure! I usually like to plan our trips meticulously. I think it helps maximize our experiences.
Kim Go-eun: And I love that about her! But sometimes, I wish we could mix a little spontaneity into our plans. I tend to follow her lead and go along with the flow.
Interviewer: It’s clear that your friendship shines through these experiences. How does this bond influence your overall travel experiences?
Lee Ji-ah: Our shared laughter and banter definitely make the trips more enjoyable. We balance each other out, and that creates special memories.
Kim Go-eun: Absolutely! At the end of the day, it’s about the time spent together, exploring new flavors and cultures. It’s those moments that matter the most.
As their conversation unfolded, viewers witnessed not only the joy of culinary exploration but also the beauty of friendship and shared experiences. It’s a reminder that traveling, no matter the style, is always best enjoyed with someone who understands you.
As they talked, Kim Go-eun reflected on how her eating habits changed while traveling with Lee Ji-ah, mentioning she now enjoys salads. They both shared laughter when Lee Ji-ah commented on Kim Go-eun’s method of drinking through a straw, which she said could make someone feel drunk faster.
Their travel styles also differ; Kim Go-eun described Lee Ji-ah as organized and thorough, often planning their trips. In contrast, Kim Go-eun tends to follow Lee Ji-ah’s lead but wishes for more committed planning from her sister.
Overall, their conversation was lighthearted, showcasing their friendship while sharing personal insights into their preferences and experiences.