Sweetener Consumption & Dementia Risk: Brazilian Study
- A study from the University of São Paulo (USP) suggests a potential link between high daily consumption of artificial sweeteners and accelerated cognitive decline.
- Perhaps it is better to be more cautious when changing sugar for sweetener at coffee time.
- the result of the work shows that the consumption of high daily doses of sweetener can accelerate the loss of cognitive abilities by 62%, with more pronounced losses...
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Sweeteners and Cognitive Decline: new Research Raises Concerns
Table of Contents
A study from the University of São Paulo (USP) suggests a potential link between high daily consumption of artificial sweeteners and accelerated cognitive decline. This article explores the findings, methodology, limitations, and implications of this research.
The Study: Sweeteners and Brain Health
Perhaps it is better to be more cautious when changing sugar for sweetener at coffee time. A scientific study revealed that the sweetener may be related to memory loss and the decline of different cognitive functions.
the result of the work shows that the consumption of high daily doses of sweetener can accelerate the loss of cognitive abilities by 62%, with more pronounced losses among people aged 35 to 60 years. Patients with diabetes have also been shown to be more likely to suffer from neurodegeneration when using high levels of sweeteners.
Research Methodology
According to Claudia Suemoto, professor at USP (University of São Paulo) and coordinator responsible for the research, there is already evidence that the use of sweeteners can cause problems such as cancer and cardiovascular and metabolic diseases, but the new study provides an unprecedented measure of the effects of these substances on brain health.
To reach these results, the team of researchers used data from ELSA-Brazil (Longitudinal Study of Adult health), with details from more than 12 thousand participants collected between 2008 and 2010. During the research, all volunteers had to detail their diets, and with this the scientists were able to measure both the intentional consumption of sweeteners and the intake of sweeteners incorporated into ultra-processed foods.
Furthermore, the cognitive performance of these people was assessed at the beginning, middle and end of the study period using standard protocols. The researchers evaluated aspects such as verbal fluency, memory and speed of reasoning. statistical analyzes were adjusted to eliminate possible confounding factors – age, sex,