Tacos El Franc: National City Taqueria Opens
- Tacos El franc,a popular taquería hailing from Tijuana,has crossed the border to open its first U.S.
- roberto Kelly, a partner in the venture, expressed excitement about the expansion.
- The new Tacos El Franc is situated in Westfield's Plaza Bonita in National City, conveniently located next to Broken Yolk Cafe.
Tacos El Franc, a Tijuana taqueria known for its authentic Tijuana tacos, has opened its first U.S. location in National City, San Diego, bringing its flavorful menu across the border. Located in Plaza bonita,the restaurant offers a taste of Mexico with dishes such as tacos de adobada and asada. Partner roberto Kelly highlighted the strategic choice of National City, and the commitment to replicating the quality that earned the taqueria recognition in the Michelin Guide. This expansion marks a meaningful milestone for Tacos El franc,which began as a humble taco stand in 1974. News Directory 3 reports that the new spot mirrors the original, promising an authentic taco experience. With plans for a second location underway, what culinary treats will Tacos El Franc bring next?
Tacos El Franc Opens First U.S. Restaurant in San Diego
Tacos El franc,a popular taquería hailing from Tijuana,has crossed the border to open its first U.S. restaurant.The grand opening took place Wednesday in San Diego, bringing authentic Tijuana tacos to a new audience.
roberto Kelly, a partner in the venture, expressed excitement about the expansion. “After many years of waiting, we’ve made our way across the border,” kelly said.
The new Tacos El Franc is situated in Westfield’s Plaza Bonita in National City, conveniently located next to Broken Yolk Cafe. The location boasts indoor seating,a bar,and two outdoor terraces.
National City was chosen strategically due to its proximity to the border and the ample space available. Kelly noted the abundance of parking as a significant advantage over their Tijuana locations.
Having been featured in the Michelin Guide in both 2024 and 2025, Kelly emphasized the commitment to maintaining the same flavors and quality that made Tacos El Franc a Tijuana institution. “We dedicated a couple of years to make sure that we could transfer the same taco. We wanted to be fair to our customers,” Kelly said.
Tacos El Franc’s journey began in 1974 as a humble taco stand in Tijuana, founded by javier Valdez. In 1996, they established a more permanent presence in Zona Río, Tijuana, which is the location most people associate with the taquería, according to Kelly.
What’s on the menu at San Diego’s Tacos El franc?
The San Diego menu closely mirrors the offerings in Tijuana, featuring popular items such as tacos de adobada, asada, cabeza, suadero, tripa, quesadillas, and fries.
We’re a place where they are going to come and eat authentic tacos as if they were on the other side of the border.
Kelly said
Kelly also mentioned plans to open a second location in San Diego.
What’s next
With the successful launch of their first U.S.location, Tacos El Franc is poised to bring its authentic taco experience to a wider audience, further solidifying its reputation for quality and flavor.