Flavors that tell stories
05 MIN 00 SEG Maria Luisa Medellin Monterrey, Mexico (November 17, 2023) .-05:00 hrs Main course: Sea bass in green rajas sauce and marinera mussels. Credit: Courtesy Casino Monterrey Chef Mikel Alonso Credit: Alberto Hernández Starter: Sofrito de Calamari and Chicharrón de La Ramos. Credit: Courtesy Casino Monterrey Dessert: Honey ice cream with Papantla vanilla […]
