Reducing Just 1 Teaspoon of Salt a Day can Lower Blood Pressure: Study
Reducing Just One Teaspoon of Salt a Day Can Lower Blood Pressure Clinical trials have revealed that a simple adjustment to one’s diet could significantly impact blood pressure levels. Research conducted by Professor Deepak Gupta’s team at Vanderbilt University Medical Center found that reducing salt intake by just one teaspoon (2.2g) a day led to […]
Intake Supports ‘Sugaro Pink Lemonade Zero’ in Oxfam Walk 2023, Focusing on Food Technology and Sustainability
Intake, a food technology company, has pledged its support for the upcoming ‘Sugaro Pink Lemonade Zero’ in the ‘2023 Oxfam Walk’. This annual event, now in its fifth year, aims to raise donations to empower impoverished women and girls worldwide, offering them an experiential taste of the challenges they face daily in acquiring clean drinking […]
Exploring the Immune-Boosting Effects of Red Ginseng: A Natural Defense Against Viral Diseases
During seasonal transitions, such as the current days with significant temperature variations, our immune system tends to weaken, increasing the chances of contracting various viruses like colds and flu. Viral illnesses are highly contagious and can compromise our immunity, making us susceptible to various diseases. Therefore, it is crucial to take preventive measures to safeguard […]
