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The Impact of Fat Content on Fish Taste and Cooking Methods

Fat content also affects the taste and cooking method. When eating two fish, white meat – red meat in that order. Posted 2023.12.18 06:50 Views 0 Posted 2023.12.18 06:50 Modified 2023.12.17 18:45 Views 0 Fish rich in unsaturated fats are divided into red-fleshed fish such as mackerel, bluefin tuna and savoy, and white-fleshed fish such […]