Wild garlic ricotta pizza with egg and burrata
Spring-fresh wild garlic ricotta pizza with roasted pine nuts, creamy burrata, a hint of lemon and some chili on a thin, slightly crispy base. The vegetarian pizza is so easy and quick to make yourself, and it tastes even better when you have fresh ingredients at hand that bundle the aroma of spring. It’s April, […]
Raw asparagus salad with grapefruit, pistachios and dill tahin dressing
Have you ever tried a salad with raw asparagus? This raw asparagus salad with grapefruit, pistachios and dill tahin dressing shows just how versatile green asparagus can be prepared. The spring vegetables are crispy, fresh and slightly nutty and show that they can also shine in unusual recipes. The Shaved Asparagus Salad is made in […]
