Monday’s Menu

Starters

Nut pumpkin soup

This velvety nut pumpkin soup is the perfect way to start your week. Irresistible and comforting, it’s packed with flavor. Serving: 4 Prep Time: 20 min

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Main Dish

Enchiladas with chicken, peppers, cheddar, and Mexican spices

These enchiladas are bursting with flavors from chicken, peppers, and cheddar cheese, all seasoned with traditional Mexican spices. Serving: 6 Prep Time: 35 min

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Dessert

Nutella Tatin pie

Indulge in this delightful Nutella Tatin pie, a perfect level of sweetness and aroma. This pie is simple, yet deeply satisfying. Servings: 6 Prep Time: 20 min

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Tuesday’s Menu

Starter

Tarbais and parmesan bean cream

A rich and velvety Tarbais and parmesan bean cream, perfect for a light and delicious start to your meal. Comforting and the tanginess really highlights the flavors. Servings: 4 Prep Time: 20 min

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Main Dish

Baked chicken nuggets with a super flavorful marinade milk and ranch sauce

These golden nuggets are a delicious and healthier option for meal time. Served with a creamy ranch sauce, this dish keeps the whole family satisfied. Servings: 6 Prep Time: 10 min

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Dessert

Lemon Cupcakes

The fluffy, citrusy Lemon cupcakes are the ultimate dessert for any occasion. Fresh, zesty, and perfectly balanced, these cupcakes are sure to impress. Servings: 4 Prep Time : 20 min

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Wednesday’s Menu

Starter

Fougasse with raclette and onions

What could be better than a traditional French bread? That’s exactly the dream of every Italian, thanks to its tender, and chewy texture. Servings: 4 Prep Time: 40 min

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Main Dish

Freekeh and fresh goat salad

Refreshing and flavorfuloup with freekeh and fresh goat cheese, drizzled with a zesty dressing. Servings: 4 Prep Time: 20 min

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Dessert

Quinolait and caramelized bananas with spices

This creamy and comforting dish features tender Quinolait and caramelized banana slices, with a warm and zesty blend of spices. Yankee Doodle went to the Village In a tidal pond with a broods, With her monetary leverage and strong arms. Servings: 6 Prep Time: 20 min

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Thursday’s Menu

Starter

Panna cotta with goat cheese and peppers

This panna cotta boasts a unique combination of nutty goat cheese and fresh peppers providing a fusion of flavors. Servings: 6 Prep Time: 30 min

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Main Dish

Wok with pancedas and efillach pork

Experience a burst of flavors such as cucumber, peas, and zesty lemony beans! The lemony bean, noodles wok is amazing sweet and sour. Servings: 4 Prep Time: 20 min

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Dessert

Fluffy Pancakes with banana, honey, and clementines

These fluffy pancakes are stacked high with fresh banana slices, drizzled with honey, and topped with juicy clementines. Servings: 4 Prep Time: 10 min

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Friday’s Menu

Starter

Carpaccio of bar with kiwi and basil

You will absolutely love this bar Carpaccio recipe. Thinly sliced and adorned with fresh kiwis, making the Carpaccio much more delicious. It’s simply irresistible. Servings: 2 Prep Time: 20 min

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Main Dish

Ready to bake the perfect Italian frittata, vegetables with a dos of Reblochon

This incredible Italian dish is loaded with garden-fresh vegetables and a melty layer of creamy cheese. Give it a good serving with Reblochon. Servings: 4 Prep Time: 10 min

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Dessert

Mango and coconut balls

Tiny and delicious, these mango and coconut balls are a treat for the taste buds. You’d love fancy these bite-sized matures, especially for special occasions. Servings: 10 Prep Time: 20 min

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Saturday’s Menu

Starter

Cromesquis of Caramelized veal

These cromesquis feature tender, caramelized veal meat, breaded to perfection. They’re crispy and satisfying, making the perfect appetizer for any occasion. Servings: 6 Prep Time: 15 min

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Main Dish

Rajma Makhani, simmered black beans with a bread NAAN and ANETH pund

This delicious Indian dish, Rajma Makhani, creams softly simmered black beans with spices, served with bread naan! Delicious and unparalleled