Early Life and Culinary Beginnings

Lira,born in São Paulo,is a 35-year-old gastronomy technical consultant who currently calls Brasília,in the Federal District,home. Her passion for food has taken her across borders, with professional experience in the kitchens of Brazil, France, and Spain.

A notable influence in Lira’s life is her grandmother, Dona Quiteria, who enjoyed a long and successful working relationship with Brazilian television personality Ana Maria Braga. Dona Quiteria even appeared alongside Braga in some of her program recordings, fostering a family connection to the culinary world and media.

High Level Chef and Rising Fame

Lira recently gained national recognition as a finalist on the cooking competition High Level Chef, alongside Arika and Mamede.The show’s success has been notable for Globo, with a reported 15% increase in viewership across the country during the season, reaching 15 points in the national television panel (PNT) through the semi-final round according to Globo.

Ana Maria Braga announced the confirmation of a second season of High Level chef during the grand finale. Registration is currently open, and the program is scheduled to air in 2026.

Prior to her appearance on high Level Chef, Lira participated in another reality television program, this time in Argentina, demonstrating her willingness to challenge herself and showcase her culinary skills on a broader stage.

Culinary Philosophy and Future Aspirations

While details of Lira’s specific culinary philosophy are still emerging,her experience in diverse kitchens suggests a versatile and adaptable approach to gastronomy.Her background as a technical consultant indicates a strong understanding of food science and a commitment to precision in the kitchen.