Tick Bite Prevention Guidelines for Farmers During‍ Harvest​ Season

As harvest season approaches, health authorities are urging farmers to follow tick ⁣bite prevention guidelines‍ to minimize the risk ‍of contracting diseases ⁣transmitted by ticks.

The Korea Disease Control and Prevention Agency and the Rural Development Administration have reported that 76% ‌of⁢ patients with tsutsugamushi disease and severe fever ​with thrombocytopenia⁣ syndrome, which ⁤are transmitted by‌ ticks, occur mainly in ⁤the fall.

Severe ⁤fever ⁢with ⁢thrombocytopenia syndrome ⁢is⁢ a particular concern, with nearly 200 patients reported every ​year over⁣ the past three years. ​The mortality rate for this disease is approximately 20%.

To prevent tick bites, farmers and individuals ⁣engaging in outdoor ​activities are advised to wear ​bright-colored ​long-sleeved clothes, socks, and gloves. Using tick repellent and following preventive measures such as shaking out‌ and washing clothes immediately upon returning home can also help reduce the ​risk of tick-borne diseases.

By taking these precautions,⁢ farmers and outdoor enthusiasts can minimize‍ their risk of ​contracting ⁣tick-borne diseases and stay safe during the harvest season.