Tomato Recall: Deadly Salmonella – FDA Warning
- The Food and drug Administration has escalated a tomato recall affecting Georgia, South Carolina, and North Carolina to a Class I recall, it's most severe warning.
- A Class I recall, according to the FDA, indicates "a reasonable probability" that consuming the affected product could lead to serious health consequences or even death.
- Williams Farms Repack distributed the perhaps contaminated tomatoes between April 23 and April 28.
The FDA has issued its most serious warning: a Class I recall for tomatoes due to potential salmonella contamination. Consumers in Georgia, South Carolina, and North Carolina are directly affected by this urgent alert. This recall from Williams Farms Repack covers tomatoes distributed between April 23 and April 28, posing a “reasonable probability” of severe illness. The FDA urges immediate action: discard or return any recalled tomatoes. Understand the health risks of salmonella infection,including symptoms and potential complications. For detailed data, contact Jason Breland at Williams Farms. Stay informed with News Directory 3 for the latest updates and health advisories. Discover what’s next regarding the examination.
FDA Elevates Tomato Recall Over Salmonella Concerns
Updated June 10, 2025
The Food and drug Administration has escalated a tomato recall affecting Georgia, South Carolina, and North Carolina to a Class I recall, it’s most severe warning. This action follows concerns that the produce may be contaminated wiht salmonella, posing a significant health risk.
A Class I recall, according to the FDA, indicates “a reasonable probability” that consuming the affected product could lead to serious health consequences or even death. While no illnesses have been reported to date in connection with this specific recall,the agency urges caution.
Williams Farms Repack distributed the perhaps contaminated tomatoes between April 23 and April 28. The tomatoes were available to consumers either loose or in three-tomato packages. Some loose tomatoes bore the Williams Farms Repack label,while others were marked “H&C farms.”
The initial recall was issued by the company April 30, with the FDA upgrading it to Class I on May 28.The FDA advises consumers who may have purchased these recalled tomatoes to either return them to the store for a refund or discard them immediately. It is indeed also recommended to wash any surfaces that may have come into contact with the tomatoes.
Jason Breland, a representative for Williams Farms, is available to answer questions about the tomato recall at 843-866-7707 or 843-599-5154, Monday through Friday, 8 a.m. to 5 p.m. Eastern Standard Time.
what is Salmonella?
Salmonella is a bacterium that causes food poisoning. It can cause severe infections, especially in young children, older adults, and individuals with compromised immune systems.
Symptoms of a salmonella infection include:
- Fever
- Diarrhea (possibly bloody)
- Nausea
- Vomiting
- Stomach pain
In rare instances, salmonella can enter the bloodstream, leading to more serious conditions like arterial infections, endocarditis, and reactive arthritis.
What’s next
The FDA continues to monitor the situation and investigate the source of the potential contamination. Consumers in Georgia,South Carolina,and North Carolina are urged to remain vigilant and check any recently purchased tomatoes for the specified labels and distribution dates.