Tomato Recall: Salmonella Risk – FDA Alert
- The Food and Drug Administration (FDA) has intensified a recall of tomatoes across Georgia, North Carolina, and South Carolina, warning of potential salmonella contamination.
- Williams Farms Repack LLC initiated the voluntary tomato recall three weeks prior.The FDA's upgrade to Class 1 status indicates a "reasonable probability" that consuming the affected tomatoes could...
- The recalled tomatoes were distributed from April 23-28.
The FDA has issued a Class 1 recall for tomatoes distributed in Georgia, North Carolina, and South Carolina due to salmonella concerns, a situation demanding immediate attention.The upgrade to Class 1 status highlights the serious risk of consuming these potentially contaminated tomatoes from Williams farms Repack LLC, distributed between April 23-28. Consumers are urged to discard or return these products to avoid food poisoning symptoms like diarrhea, fever, and abdominal cramps, wich can be notably hazardous for vulnerable populations. News Directory 3 is closely following this developing story and recommends staying vigilant about food safety protocols in the wake of this alert issued by the FDA. Discover what’s next as officials continue to investigate.
FDA Upgrades Tomato recall Over Salmonella Risk in Three States
Updated June 04, 2025
The Food and Drug Administration (FDA) has intensified a recall of tomatoes across Georgia, North Carolina, and South Carolina, warning of potential salmonella contamination. The agency has classified this as a Class 1 recall, its most severe designation.
Williams Farms Repack LLC initiated the voluntary tomato recall three weeks prior.The FDA’s upgrade to Class 1 status indicates a “reasonable probability” that consuming the affected tomatoes could lead to serious health consequences or even death.
The recalled tomatoes were distributed from April 23-28. While no illnesses have been reported to date, the FDA urges consumers who purchased tomatoes during this period to either return them for a full refund or discard them instantly.
Salmonella bacteria can cause gastrointestinal distress and fever. Infection typically occurs through consumption of raw or undercooked foods, or via improper hygiene practices among food handlers. Children under five, older adults, and individuals with weakened immune systems face the greatest risk.
Symptoms of a salmonella infection, including diarrhea, fever, and abdominal cramping, usually manifest within 12 to 72 hours and can last up to a week.While most individuals recover without medical intervention, severe cases can be fatal. The Centers for Disease Control and Prevention (CDC) estimates that salmonella contributes to approximately 450 deaths annually in the U.S.
What’s next
The FDA continues to monitor the situation and investigate the source of the contamination to prevent future outbreaks.Consumers are advised to stay informed about food recalls and practice safe food handling procedures.