Tschebull’s Villacher Kichtags Soup in 5 Minutes
- The Villach church day soup, a dish steeped in local history, recently became the subject of a film segment.The Gasthof Tschebull served as the backdrop for the recording,...
- Franz Posch visited Gasthof Tschebull for the show „Mei liabste Weis” to document the making of the traditional Villach church day soup.
- The segment delves into various aspects of the soup, including the creation of the acid kirchtagrahms, distinguishing between garden africa and genuine saffron, and a historical document dating...
villach Church Day Soup Tradition Preserved on Film
Table of Contents
Culinary History on display
The Villach church day soup, a dish steeped in local history, recently became the subject of a film segment.The Gasthof Tschebull served as the backdrop for the recording, highlighting the soup’s preparation.
Franz Posch visited Gasthof Tschebull for the show „Mei liabste Weis” to document the making of the traditional Villach church day soup. host Hannes Tschemernjak and willi Tschemernjak, a master of the craft, showcased the soup’s preparation, which originates from an 1849 Rosental recipe.
Aired on ORF 2
The segment delves into various aspects of the soup, including the creation of the acid kirchtagrahms, distinguishing between garden africa and genuine saffron, and a historical document dating back to 1698.
The broadcast is scheduled to air on ORF 2, Saturday, May 10. The soup is expected to be a highlight of the 80th anniversary of the church day celebrations at the end of July 2025.
Villach Church Day Soup: A Culinary Tradition on Film
Q: what’s all the buzz about the Villach church day soup?
The Villach church day soup, a dish with deep roots in local history, is the subject of a recent film segment. This film segment documents the planning of this conventional soup.
Q: Where was this film segment recorded?
The recording took place at the Gasthof Tschebull.
Q: Who filmed the making of the soup?
Franz Posch, for the show “Mei liabste Weis”, documented the making of the soup.
Q: Who participated in the film segment showcasing the soup preparation?
Hannes Tschemernjak, the host, and Willi Tschemernjak, a master of the craft, demonstrated the soup’s creation.
Q: What is the origin of the Villach church day soup recipe?
The recipe originates from an 1849 Rosental recipe.
Q: What kind of insights into the soup were explored in the film segment?
The segment explores various aspects of the soup, including:
The creation of acid kirchtagrahms.
Distinguishing between garden africa and genuine saffron.
* A historical document dating back to 1698.
Q: When will the film segment about the soup air on television?
The broadcast is scheduled to air on ORF 2 on Saturday, May 10.
Q: Why is this film segment particularly engaging?
the soup is expected to be a highlight of the upcoming 80th-anniversary church day celebrations at the end of July 2025.
Q: Can you summarize the key elements of the film segment?
Hear’s a rapid overview:
| Feature | description |
| :———————– | :—————————————————————————————————- |
| Subject | Villach Church Day Soup |
| Filming Location | Gasthof Tschebull |
| Filmed by | Franz Posch (“Mei liabste Weis”) |
| Demonstrators | Hannes tschemernjak, Willi Tschemernjak |
| recipe Origin | 1849 Rosental recipe |
| Air Date | May 10, 2025, on ORF 2 |
| Event Highlight | 80th church day celebrations (end of July 2025) |