TuttoFood Opens in Milan,Showcasing Italian Culinary Excellence

MILAN,Italy (May 4,2025) – TuttoFood,the international exhibition ⁣dedicated to the agri-food sector,commences tomorrow at the Fiera Milano. The event is expected to draw 4,700 exhibitors and 3,000 international buyers through Thursday, all seeking the latest “Made in⁣ Italy” products.

Mixology Takes Center Stage

A highlight of this year’s TuttoFood is the dedicated mixology ⁤area in Pavilion‍ 14. The program includes appearances by bartenders from Berlin’s⁣ Gibson Bar and london’s Connaught, alongside experts in Tiki culture arriving from Las Vegas. Pavilion 14 will also⁣ host ‍food pairing masterclasses and “Coffee Mixology” demonstrations.For those unable to⁤ attend the ⁢fair (tickets range ⁢from 30 to 70 euros per day), a mixology week will take place at cocktail bars, rooftops, hotels,⁣ and restaurants throughout ⁣milan.

Beyond the Fairgrounds: Citywide⁤ Culinary Events

TuttoFood extends beyond the Rho fairgrounds with events throughout Milan.⁣ The ADI Museum,‍ a design museum, hosts the exhibition “Essential and Daily – Scenarios and Rituals of Contemporary Food,” curated by Carlo⁤ Branzaglia and Giulio Iacchetti. The exhibition explores the⁢ relationship between food and ‍design, individual and community, through‍ discussions with experts and ⁣chefs.

Parmigiano Reggiano and Grana Padano Consortiums Host Events

The Parmigiano Reggiano⁤ Consortium has chosen Peck ⁣gastronomy in via Spadari for ⁤tastings, contests, and training sessions through Saturday. The Grana Padano ⁣consortium will host cheese tasting masterclasses‍ in combination with Lombardy wines, a sports-themed event on Tuesday, and ⁤an aperitif in collaboration with the Milan Bartender Community on Wednesday at the fair pavilions.

Showcooking and ⁢Culinary Demonstrations

Chef Geppino⁣ Croce will stage⁣ a showcooking event at the Sognemi stand, focusing on ingredients such as IGP cauliflower. The⁢ Scotti Rice stand will feature the‍ Creative⁢ Cuisine of Chef-Blogger⁢ @giorgiaSbakery. The Marrazzo house of Salerno preserves will host⁤ chefs including Andrea Aprea and Ciro Salvo.

Balsamic Vinegar Tastings and Culinary Celebrations

The Consortium for the protection of traditional balsamic vinegar of Modena and⁢ balsamic vinegar is organizing guided tastings and masterclasses, pairing their products with Romagna⁢ piadina PGI and Tuscan Pecorino Dop. The Campari Academy⁢ will‍ present cocktails and mixology demonstrations on Wednesday afternoon. Breast preserves will⁤ celebrate their 100th anniversary with showcooking events by Francesca Gambacorta, known as @frafoodlove on social media.

TuttoFood: Your guide⁣ to Milan’s Culinary Extravaganza

What is TuttoFood?

TuttoFood is an international exhibition dedicated to the agri-food sector. This year’s event is taking place ⁣in Milan, Italy, from May 4th, 2025, and ⁢is expected to attract ‍a large number of exhibitors and international buyers. The event provides a platform for showcasing the latest‍ “Made in Italy” food products.

Where is TuttoFood Held?

TuttoFood is held at the Fiera Milano in Milan, Italy.

Wich dates is ⁣TuttoFood open, and who is it for?

The exhibition opens tomorrow, May 5th, and runs through Thursday, May 8th. TuttoFood caters to a global audience of exhibitors, international buyers, and culinary enthusiasts looking for the latest in Italian food products and trends.

What are the Highlights of TuttoFood?

This year, highlights include:

• Mixology Area: A dedicated space in Pavilion 14 featuring renowned bartenders, Tiki culture experts, ‍food pairing masterclasses, and “Coffee Mixology” demonstrations.
• Citywide Culinary Events: Beyond the fairgrounds, a variety of events take place throughout milan, including exhibitions, tastings, and⁣ demonstrations.

What’s Happening in the Mixology Area (Pavilion 14)?

Pavilion 14 is the ‍place to be for all things ⁢mixology. You can expect to see:

• Guest appearances by bartenders from the Gibson Bar in Berlin⁢ and the Connaught in London.
• Experts specializing in Tiki culture arriving from Las Vegas.
• Food pairing masterclasses designed to enhance the tasting experience.
• “Coffee Mixology” demonstrations,⁤ an innovative approach to coffee beverages.

Can I Still Experience the Mixology if I Can’t Attend the Fair?

Yes! Even if⁢ you cannot visit tuttofood⁢ itself, you can participate in “Mixology Week,” ⁤which is taking place ⁤at various⁤ cocktail bars, rooftops, hotels, and restaurants throughout Milan.

What Else is Happening⁣ Beyond the Fairgrounds?

TuttoFood spills over ‍into⁢ the city of ⁤Milan with a variety of events. The ADI Museum is hosting an exhibition called “Essential ⁢and Daily – Scenarios and Rituals of Contemporary Food,” which explores the relationship between food and design.

What Events are Hosted by Parmigiano Reggiano and Grana Padano Consortiums?

Both Parmigiano Reggiano and Grana Padano Consortiums are hosting special events:

• Parmigiano Reggiano: Peck gastronomy in via Spadari will host tastings, contests, and training sessions through Saturday.
• grana Padano: Cheese tasting masterclasses with lombardy wines,⁢ a sports-themed event on ‍Tuesday, and an aperitif with the Milan Bartender Community on ⁤Wednesday.

Where Can I See Showcooking and Culinary Demonstrations?

You can catch showcooking events and culinary demonstrations at the following‍ locations:

• Sognemi stand: ⁢Chef Geppino Croce will be demonstrating⁤ the⁤ use of IGP cauliflower.
• Scotti Rice stand: The Creative Cuisine of Chef-Blogger @giorgiaSbakery will be featured.
• Marrazzo house of Salerno preserves: Chefs Andrea Aprea and Ciro Salvo, among others, will be present.

Are⁢ There Any ⁤Special Celebrations?

Yes! The Consortium for the protection of traditional balsamic vinegar of Modena and balsamic vinegar is organizing guided tastings and masterclasses. Breast preserves will celebrate their 100th anniversary with showcooking events by Francesca Gambacorta (@frafoodlove) on social media

What Can I Expect from the Balsamic Vinegar Events?

Expect guided tastings and masterclasses centered around balsamic vinegar, paired with Romagna piadina PGI and ⁣Tuscan Pecorino Dop. Wednesday afternoon will feature cocktails and mixology demonstrations presented by the Campari academy.

Can you Summarize Key Events and Locations⁢ ?

Certainly! Here’s a swift overview:

Event	Location	Key feature
Mixology Area	Pavilion 14, Fiera Milano	Bartender appearances, Tiki culture, food pairing, and coffee mixology.
ADI Museum Exhibition	ADI Museum	“Essential and Daily – Scenarios and Rituals of Contemporary Food”
Parmigiano Reggiano Events	Peck gastronomy (via Spadari)	Tastings, contests, and training sessions.
Grana ⁢Padano Events	Fair Pavilions	Cheese tasting ‍masterclasses, sports-themed events, and aperitifs.
Chef Geppino Croce Showcooking	Sognemi Stand	Focus on IGP cauliflower.
Scotti Rice Demo	Scotti Rice Stand	Creative Cuisine by Chef-Blogger @giorgiaSbakery.
marrazzo Events	Marrazzo house of‍ Salerno preserves	Chefs⁢ Andrea aprea and Ciro Salvo.
Balsamic Vinegar ⁣Events	Various	Guided tastings, masterclasses, and pairings.
Campari‍ Academy	Wednesday Afternoon	Cocktails and mixology demos
Breast ⁣Preserves	Showcooking⁣ Events	100th Anniversary