Two Belgian Icons Unite
- Belgian chocolate maker Côte d'or and Lotus Bakeries have joined forces to create a new chocolate bar featuring the popular Biscoff cookies.
- The new chocolate bar, available in milk and white chocolate, incorporates pieces of Lotus Biscoff cookies.
- Marcin dobrock, director of Mondelez Benelux, said the company aims to reach a billion euros in turnover by 2030.Increasing penetration in belgian households,from 70% to 80%,is a key...
Côte d’Or and Lotus Bakeries Unite for New Chocolate Bar
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Belgian chocolate maker Côte d’or and Lotus Bakeries have joined forces to create a new chocolate bar featuring the popular Biscoff cookies. The collaboration brings together two iconic belgian brands, aiming to expand their reach and market share.
The new chocolate bar, available in milk and white chocolate, incorporates pieces of Lotus Biscoff cookies. Dirk Van de Put, CEO of Mondelez International, Côte d’Or’s parent company, stated the partnership “strengthens what is already excellent” by combining the unique taste of Côte d’Or with the crispness of Lotus Biscoff.
Mondelez Aims for Billion-Euro Turnover
Marcin dobrock, director of Mondelez Benelux, said the company aims to reach a billion euros in turnover by 2030.Increasing penetration in belgian households,from 70% to 80%,is a key goal,with the Côte d’Or Biscoff bar expected to contribute considerably.
Lotus Bakeries also sees the collaboration as a step toward realizing its global ambitions. CEO jan Boone aims to make Biscoff the third most consumed cookie worldwide. The presence of Biscoff in chocolate bars is expected to attract new consumers beyond traditional cookie lovers.
Biscoff is currently available as a spread and ice cream topping. Lotus Bakeries has been expanding its ice cream offerings since 2019 in Europe and the United States, further solidifying its partnership with Mondelez.
Froneri to Produce Biscoff Ice Cream
Lotus Bakeries is also partnering with Froneri, the world’s second-largest ice cream producer and another Mondelez partner, to expand its ice cream business. Starting in 2026,froneri will handle the production,marketing,and sales of Biscoff ice cream in new european countries,with plans for further expansion.
Boone stated that the partnership with Froneri will “open new opportunities for Biscoff,” leveraging Froneri’s expertise in product growth, market knowledge, and industry expertise.
Lotus Bakeries Stock Performance
Lotus Bakeries has experienced important growth in its stock value over the past decade, increasing from 1,200 to 12,580 euros. However, the stock has seen some decline since reaching its peak last October, falling to 7,570 euros in early April before recovering to around 8,900 euros.
# Côte d’Or and Lotus Bakeries: A Delicious Collaboration – Your Questions Answered
Are you a chocolate and cookie lover? Have you heard about the exciting new partnership between Côte d’or and Lotus Bakeries? This Q&A-style blog post will dive deep into this delicious collaboration, covering the key details and implications of this exciting new product.
## What’s the Buzz About the Côte d’Or and Lotus Biscoff Chocolate Bar?
The Belgian chocolate maker Côte d’Or and Lotus Bakeries have joined forces to create a new chocolate bar. This collaborative creation features pieces of the popular Lotus Biscoff cookies, blending the unique taste of Côte d’Or chocolate with the beloved crispness of Biscoff.
## What Flavors Will the New Chocolate Bar Be Available In?
The new Côte d’Or and Lotus Biscoff chocolate bar will be available in two classic flavors:
* Milk Chocolate
* White Chocolate
## What Does This Collaboration Mean for Côte d’Or?
This partnership aims to expand Côte d’Or’s reach and market share. Dirk Van de Put, CEO of mondelez International (Côte d’Or’s parent company), sees this collaboration as a way to “strengthen what is already excellent”. The new chocolate bar can attract new consumers beyond traditional chocolate lovers.
## How Does Lotus Bakeries Benefit From This Partnership?
For Lotus Bakeries, this collaboration is a step toward realizing its global ambitions. CEO Jan Boone aims to make Biscoff the third most consumed cookie worldwide. By incorporating Biscoff into chocolate bars, lotus Bakeries is expanding its product offerings and attracting new consumers.
## What are Mondelez’s Revenue Goals?
Mondelez Benelux aims to reach a billion euros in turnover by 2030. A key goal is to increase penetration in Belgian households from 70% to 80%. The Côte d’Or Biscoff bar is expected to significantly contribute to this goal.
## What is the Future of Biscoff Ice Cream?
Lotus Bakeries is expanding its ice cream offerings alongside its partnership with Mondelez.In 2026, Froneri, the world’s second largest ice cream producer, will handle the production, marketing, and sales of biscoff ice cream in new European countries, with further expansion planned. Jan Boone sees this partnership as an opportunity to “open new opportunities for Biscoff,” using Froneri’s expertise.
## Where Can I Find the New Côte d’Or and Lotus Biscoff chocolate Bar?
While the provided text doesn’t specify exact locations, it’s likely that the bar will be available in Belgium initially, expanding to other European markets, and possibly globally, as the brands are well-known. Check local retailers offering Côte d’Or and Lotus Biscoff products for updates.
## What is the Stock Performance of Lotus Bakeries?
Here’s a concise overview of Lotus Bakeries’ stock performance:
| Metric | Details |
|---|---|
| Past Decade Growth | Notable growth from 1,200 to 12,580 euros. |
| Recent Decline | The stock reached its peak in October. |
| Recent Low | Fell to 7,570 euros in early April. |
| Current Value | Recovered to around 8,900 euros. |
## What is Froneri’s Role?
Froneri, the world’s second-largest ice cream producer, will handle the production, marketing, and sales of Biscoff ice cream in new European countries starting in 2026. This partnership leverages froneri’s expertise in product growth, market knowledge, and industry experience.