Ultra-Processed Foods and Human Health: Lancet Series
Nupens/USP too Launch Teh Lancet Series on Ultra-Processed Foods and Human Health in São paulo
Following global launches in London and a national presentation in Brasília,Nupens/USP (the Nucleus for Studies on Ultra-processed Foods) will host a launch event for The Lancet Series on Ultra-processed Foods and Human Health in São Paulo. The event is scheduled for December 5th,at 2:00 PM in the Paula Souza Auditorium of the Faculty of Public Health at the University of São Paulo (USP).
The series presents groundbreaking scientific evidence regarding the effects of ultra-processed foods on human health and proposes strategies to bolster public food and nutrition policies.
Understanding the Lancet Series
The Lancet Series on Ultra-processed Foods and Human Health is a complete investigation into the growing consumption of ultra-processed foods and their documented links to adverse health outcomes. The series, built on extensive research, highlights the need for a re-evaluation of food systems and public health interventions.
Ultra-processed foods are typically characterized by their high content of added sugars, fats, salt, and artificial additives, and are frequently enough produced by industrial processes. Examples include sugary drinks, packaged snacks, processed meats, and ready-to-eat meals.
nupens/USP: Leading Research on Ultra-Processed Foods
Nupens/USP is a leading research nucleus dedicated to studying the impacts of ultra-processed foods on health and nutrition in Brazil. The group conducts research, provides education, and advocates for policies aimed at promoting healthier food environments. Their work is crucial in understanding the specific challenges faced by the Brazilian population regarding ultra-processed food consumption.
Further Facts
More information about the Lancet Series can be found on the Faculty of Public Health at USP website.