United Airlines Serves Magnolia Bakery Banana Pudding on Flights
United Airlines Takes Flight with Magnolia Bakery’s Iconic Banana Pudding
STATEN ISLAND, N.Y. — Get ready for a taste of New York City at 30,000 feet. United Airlines announced it will be serving Magnolia Bakery’s beloved Banana Pudding Wafer Cookie Bits on select flights nationwide.
The partnership marks the first time Magnolia Bakery desserts will be available on a commercial airline. Passengers flying in United First on flights over 901 miles can now indulge in the individual 3-ounce cups of the creamy, banana-filled treat.
“The only thing more iconic than Magnolia Bakery’s Banana Pudding is enjoying that pudding at 30,000 feet in United First – we know our customers are going to love it,” said Aaron mcmillan, United’s managing director of hospitality programs. “We’re changing the way travelers eat and drink onboard, offering more variety and more elevated options with partners like magnolia.”
This sweet collaboration is made possible by Magnolia Bakery’s new line of frozen-to-thaw banana puddings,allowing for the fresh bakery experience to be enjoyed anytime,anywhere.
“As an avid traveler and baker, I know what an important role food can play in your travels, which is why I’m so excited to bring this new, innovative product to thousands of adventurers each year,” said Bobbie Lloyd, CEO and chief baking officer for Magnolia Bakery. “This is a first-of-its-kind collaboration for magnolia Bakery and we could not be more thrilled to be working with United. Our team worked for three years to develop this new Banana Pudding and we’re delighted for guests to get a sweet taste of this beloved dessert in the skies.”
Magnolia Bakery has been expanding its reach, recently opening its first location in LaGuardia Airport and partnering with DoorDash for exclusive dessert offerings. The bakery also continues to delight fans with pop-ups and brand collaborations.
For more data, visit united.com or MagnoliaBakery.com.
Magnolia Bakery’s Banana Pudding Takes Flight with United Airlines
NewsDirectory3.com Exclusive Interview
New York, NY – passengers flying United First on long-haul flights can now enjoy a taste of New York City’s iconic Magnolia Bakery at 30,000 feet. We sat down with Bobbie Lloyd, CEO and Chief Baking Officer of Magnolia Bakery, to discuss this exciting new partnership.
NewsDirectory3: This is the first time Magnolia Bakery desserts have been available on a commercial airline. What was the inspiration behind this collaboration with United Airlines?
Bobbie Lloyd: As an avid traveler and baker, I know how vital food is to the travel experience. We wanted to bring the joy of Magnolia Bakery to even more people, and what better way than to offer our beloved Banana Pudding to united passengers?
NewsDirectory3: The partnership will feature Magnolia Bakery Banana Pudding wafer Cookie Bits. How did you adapt this classic dessert for airline travel?
Bobbie Lloyd: Our team worked for three years to develop a new frozen-to-thaw Banana Pudding that maintains its freshness and flavor, even at altitude.
NewsDirectory3: This collaboration comes at a time of important growth for Magnolia Bakery.You recently opened a location in LaGuardia Airport and partnered with DoorDash. What’s next for the brand?
Bobbie Lloyd: We’re always looking for new and innovative ways to share our love of baking with the world.We’re excited about the future and can’t wait to see what sweet adventures await!
NewsDirectory3: Thank you for your time, Bobbie. We wish you continued success.
Bobbie Lloyd: Thank you!