Unlock the Flavor of Japan: A Simple yet Sizzling Shiso Pasta Recipe to Spice Up Your Mealtime
Shiso Base Recipe using Cordless Capsule Cutter Bonne
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Tonight, Recolte donated a #CordlessCapsuleCutterBonne as a prize. In short, it’s like a small food processor, with a slim body and no cord. It doesn’t take up much space, so you can cook stress-free.
Tonight, I’ll be introducing how to make “Shiso Base” using this cordless capsule cutter Bonne. It’s not basil, but green shiso pesto, so it’s called “Shiso-pesto”.
Ingredients
- Penne…300g
- Black pepper…a little
- Olive oil…a little
- Green shiso…30g
- Pine nuts (or walnuts)…10g
- Powdered cheese…10g
- Garlic…1 clove
- Olive oil…100ml
- Rock salt…1g
How to make it
- Wash the green shiso leaves, drain the water, and place all the ingredients in the cordless capsule cutter Bonne and blend until smooth.
- Boil the penne according to the packet instructions.
- Put ① into a frying pan and heat, then add ② and mix with the sauce (add oil and salt to taste, if necessary).
- Place into serving bowls, garnish with halved burrata, grind black pepper, drizzle with olive oil and it’s done!
Tips and Points
- I used penne pasta, but you can use any pasta you like.
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