Unlock the Flavor: Yoshiharu Doi’s Life-Changing Miso Soup Recipe with a Twist
Doi Yoshiharu Style Miso Soup with Lots of Ingredients
Introduction
The September 17, 2024 episode of ”Kaji Yarou!!!” featured a segment called “Doi Yoshiharu Sensei’s 10 Best Recipes for Life.” This time, we will be making “Doi Yoshiharu style miso soup with lots of ingredients.”
Speaking of Professor Doi, he is known for recommending one soup and one dish. I remember being very moved. I’ve also watched the videos on “Jonetsu Tairiku” many times.
Ingredients for “Doi Yoshiharu Style Miso Soup with Lots of Ingredients”
Professor Doi’s philosophy is that “any ingredients can be used to make miso soup,” so you can use any vegetables you have left in the fridge. For reference, these are the ingredients used in this program.
- Onion
- Mozzarella cheese
- Taro
- Egg
- Pork belly
- Miso *Professor Doi uses Ocho Miso.
※Professor Doi’s suggestion: “Adding meat will bring out the flavor.”
*As a guideline, use one bowl each of ingredients and water.
How to make “Yoshiharu Doi’s miso soup with lots of ingredients”
- Cut the ingredients into appropriate pieces so that they fit into the bowl. If possible, put them in the bowl so that you can see the difference.
- Put the ingredients in the bowl into the pot and measure out the water in the bowl.
- Add the miso before the water boils. Take an appropriate amount with a whisk and add it directly to the pot to dissolve.
- Mix the miso and ingredients together and wait for it to boil.
- If you add eggs, once it starts to boil, gently add the raw eggs without dissolving them. *If you dissolve the eggs, they will mix with the miso and ruin the aroma.
- Add the mozzarella cheese last. If you add it at the beginning, it will become mushy.
*Even if you don’t add dashi, the flavor will come from the ingredients.
Professor Doi’s points and the video of “Jonetsu Tairiku”
This is the point that Professor Doi mentioned.
- It’s interesting because all the ingredients are delicious.
- This also serves as a side dish for rice.
This is also a YouTube episode of Professor Doi’s “Jonetsu Tairiku.”
It’s a short video at 4 minutes and 36 seconds, A video that clearly explains how to make miso soup It has become. Please use this as a reference.