Unlock the Power of Japanese Flavors: Asaichi’s Delicious Celery and Carrot Soup Recipe
Celery and Carrot Soup Recipe
Celery and Carrot Soup
Recipe published date: September 5, 2024, 8:40 AM
This is a refreshing, fragrant herbal tea-based soup with the sweetness of the celery and carrots.
Ingredients
For 2 people
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Carrots
Peel the carrots and cut them into 1cm cubes
Quantity: 1/2 piece
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Celery
Remove the celery strings and cut into 1cm cubes
Quantity: 1 piece
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Celery leaves
Chopped
Quantity: Appropriate amount
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Ginger
Grate ginger
Quantity: 1/4 serving
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Olive oil
Quantity: 2 teaspoons
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Herbal tea (mint/tea bag)
Quantity: 1 bag
Instructions
Step 1: Add the herbal tea to hot water (not included in the recipe/200ml) and leave it as instructed on the packet.
Step 2: Put olive oil in a pot and heat on medium heat. Add the carrots and celery, sprinkle with a little salt (not included in the recipe) and sauté for about 3 minutes.
Step 3: Add water and celery leaves to (2), bring to a boil, then reduce heat to medium-low, add (1) and simmer for 3 minutes.
Step 4: Remove the celery leaves, add salt and ginger and simmer briefly.