Unlocking Genetic Tools for Better Beef Farming: Boosting Quality and Profitability

Beef farmers can improve their animal quality using genetic tools, according to research from Beef + Lamb NZ. Jason Archer, the head of genetics for B+LNZ, noted that while farmers use these tools for buying bulls, they often overlook other opportunities. They could enhance their breeding by selecting replacement heifers or using artificial insemination more frequently.

“Many breeders rely on their stud breeder’s choices and ignore these tools,” Archer said. He believes that farmers should utilize genetic tools like genotyping to select better replacement heifers. This method predicts the overall merit of the animals, helping farmers choose the best candidates.

Currently, many farmers select their replacements based on appearance, which doesn’t guarantee superior genetics. Archer suggests sharing more genetic information at the point of sale when selling calves. This would allow buyers and finishers to recognize the value in improved breeding practices.

Breeding practices should consider other factors, such as temperament and future performance. For instance, yard-weaned calves show better behavior and growth. Genetic data can help determine the value of calves and assist finishers in selecting quality animals.

How can artificial intelligence improve genetic selection in beef production?

Interview with Jason Archer: Enhancing Beef Quality Through Genetic Tools

As beef farmers seek to improve the quality of their herds, genetic tools have emerged as a powerful solution. Jason Archer, the head of genetics for Beef + Lamb NZ (B+LNZ), discusses how these tools can be leveraged beyond simply purchasing bulls.

Interviewer: Jason, what current trends are you seeing among beef farmers in New Zealand regarding genetic tools?

Jason Archer: Many farmers are starting to see the value in genetic tools, particularly when it comes to selecting bulls. However, they often overlook the potential benefits of these tools in other areas, such as choosing replacement heifers or ramping up their use of artificial insemination.

Interviewer: You mentioned that some breeders rely too heavily on stud breeders’ decisions. Can you elaborate on this?

Jason Archer: Absolutely. Many breeders trust their stud breeders and don’t utilize genetic options like genotyping to select replacement heifers. Genotyping can significantly enhance their breeding decisions by predicting the overall merit of these animals, enabling farmers to pick the best candidates for their herds rather than those that simply look good.

Interviewer: So, how can farmers improve their selection process?

Jason Archer: Currently, a lot of farmers base their selection on physical appearance, which does not always correlate with genetics. I advocate for sharing more genetic information at the sale point. If buyers and finishers can see the genetic background and value of the calves they’re purchasing, they’ll be better informed about the benefits of improved breeding practices.

Interviewer: What other factors should breeders consider in their practices?

Jason Archer: Breeders should look at temperament and future performance as well. For example, yard-weaned calves typically exhibit better behavior and growth rates. By utilizing genetic data, farmers can accurately assess the value of calves and aid finishers in selecting high-quality animals.

Interviewer: How do you see the role of artificial intelligence in this sector?

Jason Archer: While artificial intelligence isn’t widely used in New Zealand’s beef sector yet, I believe it has great potential. It can help identify bulls with desirable traits, which can streamline the selection process. Moreover, using proven, easy-calving bulls, especially for first-time heifers, is crucial for ensuring better outcomes.

Interviewer: Tell us about the Informing NZ Beef Programme (INZBP) and its objectives.

Jason Archer: The INZBP is a seven-year initiative aimed at boosting beef sector profits by $460 million over the next 25 years. The program is designed to equip farmers with the tools needed to select the right genetics for their specific operations, making the process more efficient and tailored to their needs.

Interviewer: In closing, what’s your main message to farmers about using genetic tools?

Jason Archer: By effectively utilizing genetic tools, farmers can make informed breeding decisions that will lead to better quality beef and ultimately, increased profits. It’s not just about the bulls; it’s about taking a holistic view of the breeding process to achieve the best results.

With insights from industry specialists like Jason Archer, it’s clear that the future of beef farming in New Zealand lies in the effective use of genetic advancements.

Artificial intelligence is not commonly used in New Zealand’s beef sector. However, Archer believes it could help identify bulls with desired traits. He emphasizes the importance of using proven easy-calving bulls, especially for first-time heifers.

The Informing NZ Beef Programme (INZBP) is a seven-year project aimed at increasing beef sector profits by $460 million over 25 years. The program focuses on providing farmers with tools to select appropriate genetics for their farms efficiently.

By using genetic tools more effectively, farmers can enhance their breeding decisions, leading to better quality beef and increased profits.