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- MONTEVIDEO, uruguay – Cattle processing in Uruguay saw an increase between April 6 and 12, reaching 49,416 head, according to recent data.This represents a rise of 600 animals...
- A shift in the composition of processed cattle was also observed.Cows and heifers accounted for 52% of the total,reversing the previous week's trend where steers made up the...
- The first two weeks of April showed an 8.7% year-on-year increase in processing.
Cattle Processing Numbers Rise in Uruguay
Table of Contents
- Cattle Processing Numbers Rise in Uruguay
- Cattle Processing in Uruguay: Yoru Questions Answered
- What’s the Latest on Cattle Processing in Uruguay?
- How Does This Compare to Previous Periods?
- What Changes were observed in the Types of Cattle Processed?
- What Does the Year-on-Year Growth Data Show?
- What Are the Accumulated Figures for Cattle Processing This Year?
- Which Facility Led Cattle Processing Activity?
- How significant is the Tacuarembó Refrigerator’s Processing Activity?
- Is There a Market concentration in Uruguay’s Cattle Processing Industry?
- What Are the Key Takeaways from the cattle Processing Data?
MONTEVIDEO, uruguay – Cattle processing in Uruguay saw an increase between April 6 and 12, reaching 49,416 head, according to recent data.This represents a rise of 600 animals compared to the previous week and a 4.6% increase compared to the same period last year.
A shift in the composition of processed cattle was also observed.Cows and heifers accounted for 52% of the total,reversing the previous week’s trend where steers made up the majority at 53%.
Year-on-Year Growth
The first two weeks of April showed an 8.7% year-on-year increase in processing. Steer processing saw a 15% increase, while heifer processing rose by almost 18%. Cow processing, tho, experienced a slight decrease of 1.4%.
Accumulated figures for the year indicate a 4.1% increase, totaling 684,859 cattle processed. Steers contributed significantly to this growth, with a 4.2% year-on-year increase and a 7% increase compared to the same period in 2023.
Tacuarembó Refrigerator Leads Processing
The Tacuarembó refrigerator led processing activity, accounting for 12.8% of the weekly total and 11.5% of the annual total. As of April 12,the facility had processed 78,876 animals.
Market Concentration
The top 10 refrigerators in Uruguay concentrated 67% of the total processing activity during the week, highlighting a market dominated by a few large-scale operators.
Cattle Processing in Uruguay: Yoru Questions Answered
What’s the Latest on Cattle Processing in Uruguay?
Recent data from Uruguay shows an increase in cattle processing between April 6 adn 12. A total of 49,416 head of cattle were processed during this period.
How Does This Compare to Previous Periods?
This recent figure represents a number of key changes:
Weekly Increase: There was a rise of 600 animals processed compared to the week before.
Year-on-Year Increase: Cattle processing increased by 4.6% compared to the same period last year.
What Changes were observed in the Types of Cattle Processed?
There was a shift in the composition of cattle processed during this time. Cows and heifers accounted for 52% of the total processed,reversing the previous week’s trend. In the previous week, steers made up the majority at 53%.
What Does the Year-on-Year Growth Data Show?
The first two weeks of April showed significant year-on-year growth. Here’s a breakdown:
Overall Growth: An 8.7% year-on-year increase in processing.
Steer Processing: This segment saw a 15% increase.
Heifer Processing: Heifer processing rose by almost 18%.
Cow Processing: Cow processing experienced a slight decrease of 1.4%.
What Are the Accumulated Figures for Cattle Processing This Year?
The accumulated figures for the year indicate a 4.1% increase in processing, totaling 684,859 cattle processed. Steers have substantially contributed to this growth, with a 4.2% year-on-year increase and a 7% increase compared to the same period in 2023.
Which Facility Led Cattle Processing Activity?
The tacuarembó refrigerator led the processing activity. As of April 12,it had processed 78,876 animals.
How significant is the Tacuarembó Refrigerator’s Processing Activity?
the tacuarembó refrigerator accounted for:
12.8% of the weekly total.
11.5% of the annual total.
Is There a Market concentration in Uruguay’s Cattle Processing Industry?
Yes, there is. The top 10 refrigerators in Uruguay concentrated 67% of the total processing activity during the week. This highlights a market dominated by a few large-scale operators.
What Are the Key Takeaways from the cattle Processing Data?
Here’s a summary of the key points:
Overall Increase: Cattle processing is up compared to both the previous week and the same period last year.
Shifting Composition: The types of cattle processed have shifted, with an increase in cows and heifers compared to steers.
Strong Growth in Steers and Heifers: Significant year-on-year growth in steer and heifer processing.
Tacuarembó Leader: The Tacuarembó refrigerator is a major player, leading processing volumes.
* Market Concentration: The industry is dominated by a few large operators.
To help see the summary of the processing data, it will be in the following table.
| Metric | Data |
|---|---|
| weekly Processing (April 6-12) | 49,416 head |
| Weekly Change | +600 head |
| year-on-Year Change | +4.6% |
| year-to-date Processing | 684,859 animals |
| Year-on-Year Growth (YTD) | +4.1% |
| Tacuarembó Refrigerator (Weekly %) | 12.8% |
| Tacuarembó Refrigerator (Annual %) | 11.5% |
| Top 10 Refrigerators Market Share | 67% |