Experience the Flavors of Mexico with Don Julio 1942 and Salazar Restaurant

The menu dishes reflect the Mexican spirit and contemporary culinary art. One of the⁣ drinks that provides a delicious pairing for dinner⁤ is the Clarified Margarita.

Mexico City, September 13 – National holiday celebrations motivate and inspire chefs to⁣ create⁣ delicious traditional dishes with a contemporary touch. Don Julio 1942 tequila and Salazar’s famous restaurant have come together in an unforgettable culinary experience that will celebrate the best of Mexico: its gastronomy and its tequila.

The view from Salazar is a spectacular setting that goes very well with the menu created by chefs Allan Yáñez and ​Daniel Nates, who try to draw ​attention to Mexican flavors from different‌ parts of the country. Every dish on the menu was designed to complement Don ⁤Julio 1942, a symbol of excellence and tradition that has been around for over 24 months to ⁢offer sublime notes of caramel ​and vanilla.

One​ of the⁤ drinks that provides a delicious pairing for dinner is the Clarified Margarita, which is‍ prepared with Don Julio 1942, specially ⁢designed ⁤for this menu.

The menu includes three flavors:‍ Veracruz-style ceviche tostadas, green seafood pozole and shrimp shake; as the main dishes are Octopus Chancla ⁤Poblana and⁤ Augustinian Enchiladas; to finish with aged French bread.

Salazar takes care of every detail ‌so that the diner enjoys every moment ⁣of their dinner. This experience to celebrate Mexican independence and the excellence of tequila will ​be available only on September 15 at the Salazar restaurant.