Wild Kaffee: New Coffee Shop Opening in Vienna

Wildkaffee has expanded its presence in Vienna with the opening of a new location at Pilgramgasse 6. The establishment began its soft opening on March 31, 2026, introducing a new space dedicated to specialty coffee for both enthusiasts and general consumers.

Specialty Coffee Offerings

The Vienna location focuses on high-quality coffee production, emphasizing that exceptional quality is a result of a controlled process starting from cultivation and harvest, through processing, and ending with final preparation. The company aims for a precise flavor profile characterized by floral notes, stone fruit, caramel, and cocoa.

The menu at Wildkaffee Wien includes several distinct categories of coffee:

• Espresso: Available in various profiles, including fruity, herbal, or classic chocolatey-creamy options.
• Hand Brew: Filter coffee prepared as hand brews to highlight exceptional coffee varieties.
• Iced Specialty Coffee: Chilled versions of both espresso and filter coffee.
• Unique Specialty Coffees: Offerings featuring exotic cup profiles and unconventional processing methods.

Business Philosophy and Sourcing

Wildkaffee operates with a philosophy centered on sustainability and fairness across the entire supply chain, from the initial coffee farming to the roasting process. The company emphasizes personal contact with coffee farmers and customers to maintain these standards.

The broader organization includes the Wildkaffee Roastery, a Bavarian-based operation located in Farchant, near Garmisch-Partenkirchen. This roastery processes fresh coffee and espresso daily, sourcing green coffees directly from selected farms, many of which the company maintains personal relationships with and pays fairly.

B2B Services and Professional Support

Beyond its retail café presence, Wildkaffee provides B2B services for businesses looking to implement high-level coffee quality. These professional services include the reliable delivery of coffee and comprehensive technical and educational support.

The company’s business support package includes the optimal calibration of coffee grinders and the provision of short, practical training courses for staff. Ongoing support is also provided to ensure consistent quality in every cup served by their business clients.

To support these quality standards, the company provides technical guidance on brewing parameters. Their guides prioritize specific variables including grind size, ratio, time, and temperature to ensure that specialty coffee results are reproducible.