Anna Haugh MasterChef Replacement Gregg Wallace Dublin
anna Haugh: from Michelin Stars to Prime-Time TV – A Rising Star in the culinary World
Table of Contents
Anna Haugh is rapidly becoming a household name, not just within the fine dining scene but also across British television. The celebrated chef, restaurateur, and now television presenter is captivating audiences with her warmth, expertise, and genuine passion for food. But who is Anna Haugh, and what’s driving her impressive ascent? Let’s delve into the journey of this culinary force.
A Decorated chef with irish Roots
Born and raised in London to Irish parents, Anna Haugh’s culinary journey began with a deep thankfulness for her heritage and the comforting flavours of home cooking. This foundation led her to hone her skills at some of the world’s most prestigious kitchens.She trained under renowned chefs like Gordon Ramsay and Shane Osborn, gaining invaluable experience that shaped her distinctive style.
Haugh’s dedication and talent culminated in earning a Michelin star for her restaurant, Myrtle, in 2017 – a testament to her commitment to quality and innovation. Myrtle, a modern Irish restaurant in Chelsea, London, showcases seasonal British ingredients with a distinctly Irish flair. While Myrtle sadly closed its doors in 2023, it remains a pivotal point in Haugh’s career, solidifying her reputation as a chef to watch.
From MasterChef: the Professionals to Big Irish Food Tour
You might recognise Anna Haugh from your television screen. She first gained national recognition as a judge on MasterChef: The Professionals in 2022, alongside Gregg Wallace and Marcus Wareing. Her insightful critiques, encouraging demeanor, and genuine love for the craft quickly made her a fan favourite.
But Haugh’s television career didn’t stop there. She’s as appeared as a guest judge on Gordon Ramsay’s Hell’s Kitchen (US) and as a chef on the BBC’s Ready Steady Cook, demonstrating her versatility and appeal to a broad audience. She also regularly shares her culinary expertise on daytime shows like Saturday Kitchen, hosted by Matt Tebbutt.
Currently, Anna is hosting Anna Haugh’s Big Irish Food Tour on the BBC. This exciting series sees her travelling across 15 counties of Ireland with celebrity guests, exploring the rich tapestry of Irish culture and cuisine. From crafting black pudding with Una Healy in Tipperary to catching trout with singer Shayne Ward in Louth, the show offers a delicious and insightful journey through the heart of Ireland.
What’s Next for Anna Haugh?
Anna Haugh’s career is clearly on an upward trajectory. Her ability to connect with audiences, combined with her undeniable culinary talent, positions her as a leading figure in the food world. While she’s proven her mettle in the kitchen and on the judging panel, her new role as a presenter showcases a different side of her personality – one that is engaging, charismatic, and deeply passionate about sharing her love of food with the world.
We can expect to see much more of Anna Haugh in the years to come, continuing to inspire and delight food lovers both on and off screen.
this article was amended at 7.37pm, on August 7, 2025, to correct the spellings of Gregg Wallace, Gordon Ramsay and Shayne Ward