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Best Ways to Store Watermelon for Freshness and Longevity

Tips for Storing Watermelon to Keep it Fresh

In the scorching heat of summer, there is no fruit quite as refreshing as watermelon. With its vibrant red color and mouthwatering juiciness, it truly is a treat for both the eyes and the taste buds. But did you know that watermelon is also a nutritional powerhouse? Packed with essential vitamins and minerals, it offers a range of health benefits, from hydrating the body to supporting heart health and promoting good vision.

However, it’s not always possible to devour an entire watermelon in one sitting, and oftentimes, there are leftovers that need to be preserved. So, what’s the best way to keep your watermelon fresh? Well, according to the experts at ‘Real Simple’, a renowned American life and health media outlet, here are some tried and tested methods:

Storing the Whole Watermelon

The optimum temperature for storing watermelon is around 12 degrees Celsius. While room temperature is ideal for taste and nutrition, the summer heat can make it challenging to maintain this temperature. In such cases, the refrigerator is your best friend. By leaving the watermelon whole and uncut, you can extend its freshness for up to 2 to 3 weeks.

Cutting and Storing

If you find yourself unable to finish an entire watermelon at once, fear not! Simply cut the remaining portions into large pieces and store them in an airtight container. Avoid wrapping them in plastic wrap or placing them in plastic bags, as this can encourage bacterial growth. And don’t forget to thoroughly wash the watermelon pieces before consuming them. Using a bit of baking soda in the washing process can help remove any pesticide residues or unwanted foreign substances.

Transforming into Watermelon Juice

Another great way to utilize excess watermelon is by turning it into refreshing juice. Simply extract the juice and pour it into sterilized glass bottles before storing them in the fridge. These homemade watermelon juice bottles can be safely consumed for up to 4 days.

Freezing for Future Use

Did you know that watermelons can be frozen just like blueberries? However, proper freezing technique is essential. Follow these steps: cut the watermelon into small pieces, remove the seeds, line a tray with parchment paper, and spread the cut watermelon pieces evenly so they don’t touch each other. Place the tray in the freezer and allow the watermelon to freeze for three to four hours until hard. Once frozen, transfer the pieces into an airtight container or a zip lock bag, ensuring you label it with the date, and store it in the freezer.

By following these tips, you can savor the deliciousness of watermelon all summer long, without worrying about it spoiling. So go ahead, enjoy your favorite summer fruit while it’s at its freshest!

Slice or juice and store in the fridge.

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On a hot day like these days, there is no fruit like watermelon. The fresh red color pleases the eyes, and the cool juice makes the mouth happy. Watermelon is also rich in nutrients. Water is basic, and contains lycopene, an antioxidant, citrolline, an amino acid that contributes to heart health, and vitamin A, which is good for the eyes.

Usually, watermelon cannot be eaten all at once, and there are many times when you have to store the leftovers. leftover watermelon. What are some ways to keep it fresh? The American life and health media presented ‘Real Simple’ how to store watermelon well.

◇ When stored intact

To enjoy watermelon, it is best stored at a temperature of around 12 degrees Celsius. In terms of taste and nutrition, it is best left at room temperature, but the indoor temperature in summer tends to be more than 20 degrees. A practical alternative is to use a refrigerator. If you put it whole and uncut, you can keep it fresh for about 2 to 3 weeks.

◇ When cutting and storing

Sometimes it is difficult to eat a whole watermelon at once. Cut the remaining watermelon into large pieces and place in an airtight container. Wrapping it in plastic wrap or putting it in a plastic bag can cause bacteria to multiply quickly. One thing to keep in mind is that watermelons, like other fruits, must be washed thoroughly before eating. Baking soda can be used to remove pesticide residues or foreign substances more reliably.

◇ Make with watermelon juice

When the watermelon is left undisturbed, it is also a way to make juice and store it. If you put it in a sterilized glass bottle and put it in the fridge, you can drink it safely for up to 4 days.

◇ Frozen storage

Watermelons can be frozen just like blueberries. However, it must be frozen properly. Freeze in the following order: Cut the watermelon into small pieces → Remove the seeds → Put parchment paper on a tray and spread the cut watermelons so they don’t touch each other → Put the whole tray in the freezer and ‘to freeze for three to four hours until hard → Put in an airtight container or zip lock bag and write the date on it Then put in the freezer.

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