Bird Flu: US Public Not Concerned – Study
- Public indifference toward bird flu, also known as highly pathogenic avian influenza (HPAI), could significantly hamper efforts to contain the virus, according to researchers at the CUNY Graduate...
- 5 and 15, 2024, revealed notable gaps in knowledge regarding basic food safety practices.The study, led by Rachael Piltch-Loeb, assistant professor at CUNY SPH, included intentional oversampling of...
- The survey found that over half of respondents, 53.7%, were unaware that pasteurized milk is safer than raw milk.
Apathy towards bird flu threatens public health, a new study reveals. Researchers discovered significant public ignorance regarding food safety, with many unwilling to change their diets or get vaccinated against H5N1. Political affiliation and location heavily influence attitudes toward the primarykeyword, which underscores the critical need for targeted health communications. Rural populations show greater hesitancy to adopt preventive measures. This indifference could create a widespread public health crisis, warns the CUNY Graduate School of Public Health. News Directory 3 provides critical updates. The researchers are working on communication strategies, but time is of the essence in tackling the secondarykeyword. Discover what’s next …
Bird Flu Apathy Threatens Public Health efforts
Updated June 13, 2025
Public indifference toward bird flu, also known as highly pathogenic avian influenza (HPAI), could significantly hamper efforts to contain the virus, according to researchers at the CUNY Graduate School of Public Health and health Policy (CUNY SPH). Their editorial in the American Journal of Public Health highlights the potential for a large-scale public health crisis if apathy persists.
A survey of U.S. residents, conducted between Aug. 5 and 15, 2024, revealed notable gaps in knowledge regarding basic food safety practices.The study, led by Rachael Piltch-Loeb, assistant professor at CUNY SPH, included intentional oversampling of rural populations.
The survey found that over half of respondents, 53.7%, were unaware that pasteurized milk is safer than raw milk. While 71.3% understood that cooking meat at high temperatures eliminates harmful pathogens like H5N1, a substantial portion expressed unwillingness to adopt preventative measures.
More than a quarter, 27%, said they would not modify their diet to reduce bird flu exposure. Furthermore, 28.7% were reluctant to receive a potential H5N1 vaccine, even if recommended by the CDC.
Political leanings also played a role, with Republicans and Independents showing less support for vaccination and dietary changes compared to Democrats. Rural residents, who frequently enough live or work near livestock, were also less inclined to accept public health recommendations.
“These attitudes could pose a serious obstacle to containing the virus and preventing a major public health crisis,” said Piltch-Loeb, lead author of the study.
Piltch-Loeb emphasized the need for tailored health communications strategies, given the varying responses based on political affiliation and geographic location.
“Working closely with agricultural leaders,farm communities and food processing companies will be critical,” said Kenneth Rabin,a senior scholar involved in the study. He added that the undocumented status of many agricultural workers, who face direct exposure risks, could further complicate tracking and control efforts.
What’s next
Future efforts will focus on developing targeted communication strategies to address the specific concerns and knowledge gaps identified in the survey, aiming to improve public understanding and acceptance of preventative measures against bird flu.