Childhood Asthma & Fatty Foods: What You Need to Know
- A new study suggests a potential link between fatty foods and the advancement of asthma in children.
- Researchers identified stearic acid, a saturated fatty acid commonly found in animal fats and processed foods, as a key factor.
- Neutrophilic asthma is a distinct form of asthma that is not triggered by allergens.
Link Between Fatty foods and Neutrophilic Asthma identified
Table of Contents
Fatty Foods and asthma Risk
A new study suggests a potential link between fatty foods and the advancement of asthma in children. The research, published in Science Translational Medicine, indicates that certain fats may contribute to neutrophilic asthma, a type of non-allergic asthma.
Stearic Acid’s Role
Researchers identified stearic acid, a saturated fatty acid commonly found in animal fats and processed foods, as a key factor. According to the study published in Science Translational Medicine, stearic acid appears to initiate a biological cascade that can led to neutrophilic asthma.
Neutrophilic Asthma Explained
Neutrophilic asthma is a distinct form of asthma that is not triggered by allergens. instead, it is often triggered by microbial and bacterial proteins. This type of asthma is characterized by an increase in neutrophils, a type of white blood cell, in the airways.
Further Facts on Asthma
The American Lung association provides more detailed information on the different types of asthma.