After Chua Lam had earlier criticized the Omakase catering method as “being an idiot to the customers”, he recently fired a slap in the diary at local high-end restaurants, pointing out that the prices are out of reach, in contrast with more and more tea restaurants and ice rooms, and He cited the issue of “the difference between the rich and the poor” in Hong Kong, and he even responded to the message and talked about the two meals that now popular.
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Chua Lam criticizes high-end restaurants for becoming increasingly expensive, citing Hong Kong’s “disparity between rich and poor”
Chua Lam published a diary on social platforms recently, talking about the difference between the rich and the poor in Hong Kong. He pointed out that he felt it especially when he was in and out of restaurants. tea and ice houses flourish, but they are only “make-up” food stalls, while “so-called high-end restaurants” are becoming more and more expensive. For example, a friend mentioned that four people have a meal and “pay the bill” More than 10,000 yuan is nothing”, and it may cost “50,000 to 60,000 yuan” to open a bottle of wine Burgundy for Western food. He later pointed out that 5,000 yuan per person in a high-end restaurant is nothing to worry about. If you eat Chinese food, you have to eat expensive ingredients such as croaker yellow and dried abalone. He also pointed out that some rich people don’t mind the price when using public money, and even ask the restaurant to raise the price to keep others out. Cai Lan said bluntly plainly when he eats cheap tea restaurants and sees others “extremely extravagant”, “the grievances cannot be erased” in his heart.
Cai Lan’s 5 word response to the double meal phenomenon
Cai Lan’s unique insights have resonated with many netizens. Most of them also agree that food should not be determined by price. Some people say “it is good to eat satisfactorily, feel at home, and be happy.” Some people say that tea and food are not rude.” The tea restaurant also has delicious food, breakfast 40 yuan, macaroni ham, scrambled eggs with toast, milk tea, you can eat with peace of mind.” Netizens also noted that the local catering industry is becoming more and more extreme. “There are fewer and fewer mid-level restaurants.” A netizen took the opportunity to ask Cai Lan for his opinion on two meals, and he was ready to answer, but the answer was quite brief, saying that “one meal is also good”, and many netizens were also praise “Cai Sheng is so simple”, “As far as one The food is good enough, and the fun too.”
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