CP Vietnam exports processed chicken meat in the first cabinet From Vietnam to Japan, prepare to expand Phase 2, increase production capacity by 100 million birds per year, together with the Department of Livestock Development of Vietnam Organize surveillance and prevention measures diseases in poultry. for the highest level of product safety
CP Vietnam exports processed chicken meat in the first cabinet From Vietnam to Japan, prepare to expand Phase 2, increase production capacity by 100 million birds per year, together with the Department of Livestock Development of Vietnam Organize surveillance and prevention measures diseases in poultry. for the highest level of product safety
Montree Suwanphosri Mr Managing Director CP Vietnam Corporation (CP Vietnam) he revealed that CPV FOOD Co., Ltd. Subsidiary of CP Vietnam has exported the first cabinet processed chicken meat from Vietnam to Japan He was honored by Mr Nikradej Pangkun, Ambassador of Thailand to Hanoi, Mr Nobuhiro Watanabe, Consul General of Japan in Ho Chi Minh City, Mr Phung Duc Tien Duc Tien, Deputy Minister of Agriculture and Rural Development, Vietnam
He co-chaired the inauguration ceremony of the export of processed chicken, along with executives from the Ministry of Industry and Trade, the Department of Livestock Development and government agencies. Allied representatives from Japan and South Korea participated. “Health Certificate” for chicken meat products (Health Certificate) for the company as well.
The first batch of processed chicken exports from CP Vietnam to Japan It is a great pleasure and honor for CP Vietnam to be an exporter of processed chicken meat products from Vietnam to overseas markets. Emphasizes the success of CP Vietnam’s chicken meat production chain. Build confidence in the company’s chicken meat products. among Vietnamese and foreign users
“This time, CP Vietnam Thanks to Vietnamese and Japanese government agencies. as well as business partners Dedicated to supporting the company to produce processed chicken meat that meets Japanese standards and gain confidence from Japanese consumers who consider cleanliness and safety The company hopes that the good trade cooperation between the two countries supports the development of Vietnam’s broiler industry,” said Mr Montree.
For the Japanese market, it is one of those markets with potential and “Export Targets” of high quality food products. Committed to producing safe, high quality food that is traceable throughout the supply chain, from feed raw materials to product processing
on the basis of international best practice covering different dimensions Animal welfare, safety, environmental care In accordance with Japanese and world standards, fulfill the mission of “raising Vietnam’s food quality standards” to contribute to Vietnam. Become the world’s leading exporter of poultry meat outside of Japan CP Vietnam There is still a plan to export chicken products to other foreign markets.
CP Vietnam also collaborates with the Department of Livestock Development Vietnam Organizing surveillance measures and disease prevention in poultry. for the highest level of product safety Ready to manage food safety in all production processes in accordance with the sanitary requirements of the slaughterhouse. Food processing It is certified in accordance with the Veterinary Hygiene Standards of the Ministry of Agriculture, Forestry and Fisheries (MAFF), Japan.
In addition, the ambassador and the delegation visited the integrated chicken meat production process. of the largest and most modern chicken processing plant in the region This not only improves the economic development of the province, but is also a symbol of Thailand-Vietnam cooperation in becoming a regional and global food security center .
The Integrated Chicken Processing Plant Complex in Binh Phuoc Province in southern Vietnam is the country’s first integrated processing chicken for export. It includes feed mills, farms and food processing. using the most advanced production technology in South East Asia Operation started from December 2020. The first phase (from 2019 to 2023) has a target of producing 50 million broilers per year. The second phase (from 2023 onwards) will increase production capacity to 100 million birds per year
