Discover NYC's Revamped Dining Scene: The View, La Tête d'Or & More New Restaurants - News Directory 3

Discover NYC’s Revamped Dining Scene: The View, La Tête d’Or & More New Restaurants

November 22, 2024 Catherine Williams News
News Context
At a glance
Original source: restaurantbusinessonline.com

New Restaurant Openings Across the U.S.

  1. The View in New York City

    • Location: New York Marriott Marquis, 48 floors above the Broadway Theater District.
    • Concept: Upscale dining in a revolving restaurant, seating 500. Expected to open this winter.

  2. La Tête d’Or by Daniel Boulud

    • Opening: Mid-November in Manhattan.
    • Concept: Boulud’s first steakhouse featuring premium meats and French-inspired sauces. Includes a Prime Rib Trolley and tableside Caesar salad.

  3. Mika in Miami

    • Opening: December.
    • Concept: Michael White’s first standalone Florida restaurant, offering Riviera-style cuisine with house-made pastas and classics.

  4. Osteria Mozza in Washington, D.C.

    • Opening: Early November in Georgetown.
    • Concept: Partnering with Nancy Silverton to include a Mozzarella Bar and Italian market.

  5. A.kitchen+bar in Washington, D.C.

    • Opening: September.
    • Concept: Ellen Yin’s introduction from Philadelphia featuring casual dishes like Crispy Oyster Mushrooms and Bavette Steak.

  6. Cordelia Fishbar in Washington, D.C.

    • Opening: Recently opened.
    • Concept: Global seafood cooked over charcoal, accommodating 250 guests.

  7. Che Fico Pizzeria in San Francisco

    • Opening: October.
    • Concept: Unique pizza style with a blackened crust and hand-pulled cheese, alongside other Italian dishes.

  8. Somerville in Los Angeles

    • Opening: November 22.
    • Concept: Progressive American menu focusing on local ingredients from chef Geter Atienza.

  9. Kestrel in California

    • Opening: Early November.
    • Concept: Richard Blais’s restaurant featuring unique liquid nitrogen cocktails at a golf resort.

  10. Talia Kitchen in Temecula Valley

    • Opening: Recently opened.
    • Concept: Health-focused menu with local ingredients and a selection of zero-proof cocktails.

  11. Café Yaya in Chicago

    • Opening: Winter.
    • Concept: Casual all-day dining with a counter-order service, offering Middle Eastern and Southern dishes.

  12. Mileta in Lexington, Kentucky

    • Opening: Early November.
    • Concept: Italian-inspired restaurant with house-made pastas and an open pasta production area.

  13. Armour House in Birmingham, Alabama

    • Opening: Early November.
    • Concept: Brasserie-style menu in a former meat packing plant focusing on high-quality meats.

  14. Tavola in Greenville, South Carolina

    • Opening: Late September.
    • Concept: Italian steakhouse featuring pastas, chops, and seafood.

  15. Stellar Jay in Denver

    • Opening: October.
    • Concept: Rooftop dining with wood-fired food and a focus on regenerative farming.

  16. Albertine in Charlotte, North Carolina

    • Opening: September.
    • Concept: Mediterranean-inspired dishes with a Southern twist.

  17. Twisted Tonic in Miami

    • Opening: November.
    • Concept: Rooftop bar with customizable cocktail options focusing on varying levels of alcohol.

  18. Sipeo Café & Bar in San Francisco

    • Opening: November 30.
    • Concept: California-Mediterranean menu with a focus on low-alcohol cocktails.

  19. Kasumi in Boca Raton, Florida

    • Opening: October.
    • Concept: Waterfront Japanese restaurant focusing on omotenashi and a variety of seafood dishes.
  20. Sra. Martinez in Coral Gables, Florida
    • Opening: December.
    • Concept: Revived Spanish concept from Michelle Bernstein featuring traditional dishes and a lively atmosphere.