Easy Apple Crumble Recipe

Home cooks looking to tackle a classic autumn dessert can follow a precise apple crumble recipe tailored for a 22-centimeter baking mold, according to a September 7, 2026, recipe discovery notice published by culinary creator ohmargott. The dessert requires five apples, 150 grams of butter, 170 grams of sugar, and 200 grams of 0000 flour.

Essential Ingredients for a 22-Centimeter Mold

According to the published recipe details, building the proper structure for the pastry and crumb topping requires exact measurements of foundational baking components. Home bakers need five fresh apples paired with 150 grams of butter to establish the core fruit base and rich texture.

The recipe further specifies incorporating 170 grams of sugar and 200 grams of 0000 flour to construct the characteristic crisp topping and fine dough structure. These precise quantities ensure the dessert maintains its structural integrity within a standard 22-centimeter baking dish.

Preparation Steps and Flavor Profiles

The apple crumble preparation emphasizes a combination of tender fruit and a crunchy pastry crust, often described in Spanish culinary terms as a “masa finita” and “pastel crujiente.” Creators frequently pair these traditional baked fruit desserts with regional touches like “crema morada” to complement the sweetness of the spiced apples.

While the creator highlights the dish as one of her favorite personal desserts, the straightforward ingredient list makes it an accessible option for home preparation. Bakers can assemble the components quickly by cutting the fruit, cutting cold butter into the dry flour and sugar mixture, and layering the elements before baking until golden brown.