Newsletter

Eating less is the scientific basis of the ‘secret of longevity’ discovered |

news/photo/202302/201370_102235_4432.png?resize=556%2C366&ssl=1" alt="▲ 한국생명공학연구원이 적게 먹기가 장수의 비결임을 밝혀냈다. ⓒ 세이프타임즈 DB" width="556" height="366" layout="responsive" class="amp_f_img" data-recalc-dims="1"/>
▲ The Korea Bioscience and Biotechnology Research Institute has discovered that eating less is the secret to longevity. ⓒ DB Safe Times

A research team in Korea has found scientific evidence that ‘news is effective for longevity’.

On the 17th Dr.’s research team announced Eun-soo Kwon at the Aging Convergence Research Center at the Korea Bioscience and Biotechnology Research Institute that they have succeeded in identifying the molecular mechanism for prolonging glucose (glucose) intake.

Glucose is used as the most important energy source for living organisms, but studies have shown that excessive consumption accelerates aging.

The research team said, “As a result of limiting glucose intake in C.

“We also confirmed that the disease progressed slowly when glucose was restricted in Caenorhabditis elegans, which causes Alzheimer’s disease,” he said.

Dr. Kwon Eun-soo said, “This study is the first case to deal with the relationship between diet and aging through genetic methods.”