Experience the Exclusive ‘Butterfly Effect’ Cocktail Pop-Up at Gerard Lounge

Experience the Exclusive ‘Butterfly Effect’ Cocktail Pop-Up at Gerard Lounge

November 20, 2024 Catherine Williams - Chief Editor Tech

Boulevard Kitchen & Oyster Bar and Published on Main Host Pop-Up Event

Vancouver, British Columbia – Boulevard Kitchen & Oyster Bar and Published on Main will host a pop-up event, Published IN the Gerard Lounge, on November 25 and 26 from 6:00 PM to 11:00 PM.

Guests can enjoy a selection of cocktails from Published’s seasonal menu, Butterfly Effect, in the cozy atmosphere of the Sutton Place Hotel Vancouver’s Gerard Lounge. The event features a curated menu of light bites created by Executive Chefs Roger Ma and Gus Stieffenhofer–Brandson.

Cocktail Highlights:

  • Kaleidoscope: A champagne cocktail made with Flor De Caῆa 18, cinnamon lemon oleo, chocolate bitters, Ruinart Brut, and bergamot.
  • American Dream: Inspired by team member Lacey Roberts’ Midwestern roots, this drink includes Michter’s American Whisky, sweet corn, smoke, and oak.
  • Published Martini XI: A popular choice, this cocktail features Peddlers Shanghai Gin, white tea, 5 spice, black vinegar, and toasted yeast.

Joe Casson, the Beverage Director at Published on Main, explains that the Butterfly Effect menu reflects the personal journeys and stories of the bar team.

Cody Allmin, Co-Founder of Published on Main, expresses excitement about the cocktail book’s new rollout, highlighting the creativity behind the drinks.

Reservations will be available on a first-come, first-served basis, with limited options for guaranteed seating. For more details and booking, visit OpenTable or follow @blvdyvr and @published.on.main on social media.

This event showcases the partnership between the two acclaimed Vancouver restaurants and promises an enjoyable experience for cocktail enthusiasts.