Newsletter

FDA recommends reading the GDA label before buying to reduce the risk of diabetes

World Diabetes Day, FDA advises consumers to take advantage of sweet, oily, salty labels to help control the amount of sugar they receive each day. Check the nutrition information on the GDA label before buying to reduce the risk of diabetes.

Today (12 Nov) Dr. Withit Saritsadeechaikul, Deputy Secretary-General of the Food and Drug Administration revealed that November 14 of every year is World Diabetes Day. Diabetes is one of the most common non-communicable diseases (NCDs) that threaten the world’s population. The early symptoms of diabetes include frequent urination, frequent thirst. Eat a lot but lose weight It is difficult to heal wounds, numbness of the hands, feet, and blurred vision, which are important risk factors for developing diabetes that is often found in adults. or the elderly is having inappropriate health behaviors such as eating foods that are high in sugar on a regular basis especially the drink ready meals and snacks, consuming less vegetables and fruits, including lack of exercise The Food and Drug Administration (FDA) recognizes the importance of health problems caused by diabetes. Therefore campaigning for people to reduce their consumption of sugary foods. Encourages them to read and take advantage of the information on the Sweet and Salty (GDA) label to help control energy, sugar, fat, and sodium content from their consumption. People who want to control their sugar levels or want to reduce their sugar intake. to reduce the risk of diabetes Should choose to consume foods with low sugar content.

Important information on the GDA label is (1) the recommended number of servings. (Should be divided into meals) (2) the amount of energy, sugar, fat and sodium that will be obtained when consuming food. The whole package (3) the amount of energy, sugar, fat and sodium received. What percentage of the recommended maximum daily intake? Reading labels, sweet and salty, can help us control our intake or avoid sweet and salty foods.

Deputy Secretary-General of the FDA said at the end that Advise consumers to read labels, sweet, greasy, salty, considering the amount of sugar that can be obtained from eating food products. and should change the consumption behavior Turn to eat a complete meal of the 5 groups, increase the intake of vegetables and fruits that are less sweet. In order to get all the nutrients that the body needs including regular exercise To stay away from diabetes. You can follow news about health products from the FDA’s online media or if you find any suspected unsafe products. You can report it at the FDA hotline 1556 or make a complaint via Facebook or Line @FDAThai.

.