Fleur: Brooklyn’s New Upscale Shanghai Restaurant Blends Tradition and Modern Elegance

Fleur Restaurant Opening in Brooklyn

Fleur, a new upscale Shanghai restaurant, opened in Brooklyn on November 29, 2024. Located on Fifth Avenue, the restaurant aims to enrich Brooklyn’s diverse food scene, which includes various eateries, shops, and cultural attractions.

Chef and Culinary Team

Fleur is led by the team from HUPO, a Michelin-recommended restaurant in Long Island City. Head Chef Qingkui Feng brings 40 years of experience and a family legacy of Shanghai chefs. His father was a chef at the renowned Jinjiang Hotel in Shanghai. Feng plans to offer sophisticated Shanghai cuisine that stands out among local Chinese restaurants.

Ambiance and Decor

The decor of Fleur reflects Shanghai’s cultural heritage. Guests will find wooden accents, vintage Shanghai posters, and dazzling crystal chandeliers. The design evokes old-world glamour, creating a welcoming atmosphere for diners.

Menu Highlights

Fleur’s menu features a selection of carefully crafted dishes. Key offerings include:

• Chicken Dumplings: Handmade wrappers with a juicy chicken and vegetable filling.

• Scallion Oil Stir-Fried Shredded Eel: Tender eel stir-fried in scallion oil and house-special sauce.

• Crispy Silver Anchovies: Fried fish with a special house-made sauce, using premium silver cod from France.

• Salted Egg Yolk Braised Pork Meatball: A deep-fried meatball filled with a creamy salted egg yolk, paired with Choy Sum for balance.

• Seaweed Crispy Pastry: A mix of seaweed, sesame seeds, and other ingredients.

• Fortune Pastry: A savory pastry with red fermented bean curd and pork fat.

These dishes honor Shanghai’s culinary traditions and offer guests a unique tasting experience.

Conclusion

Fleur aims to provide not only delicious food but also a culinary journey through Shanghai’s rich cultural landscape. With its engaging atmosphere and flavorful menu, Fleur is poised to become a popular destination for food lovers in Brooklyn.