Frasca Wins James Beard Award 2025 | Top Restaurant
- Boulder's Frasca Food and Wine, an Italian fine-dining destination, secured the prestigious Outstanding Restaurant award at the James Beard Foundation ceremony in Chicago on Monday.
- this marks the fourth James Beard Award for Frasca, a celebrated restaurant known for it's remarkable service and wine program.
- Bobby Stuckey, co-founder of Frasca, expressed his gratitude while accepting the award, acknowledging the hard work of the restaurant's staff, including executive chef Ian Palazzola, and the support...
Frasca Food and Wine, the celebrated Boulder establishment, has just been crowned the Outstanding Restaurant at the 2025 James beard Awards! This prestigious honor marks Frasca’s fourth james Beard win, solidifying its reputation for culinary excellence and exceptional service. This victory, a testament to years of dedication, makes Frasca the sole Colorado winner, surpassing other nominated restaurants in the competitive field. Co-founder Bobby Stuckey expressed heartfelt gratitude, acknowledging the hard work of the entire team.Learn about the other Colorado nominees and the impact on this iconic restaurant industry in this critically important news. Reporting from news Directory 3, we have the scoop. Discover what’s next for this award-winning restaurant.
Frasca Food and Wine Claims Top Honor at James Beard Awards
Updated June 17, 2025
Boulder’s Frasca Food and Wine, an Italian fine-dining destination, secured the prestigious Outstanding Restaurant award at the James Beard Foundation ceremony in Chicago on Monday. The restaurant, located at 1738 Pearl St.,was the only colorado establishment to win,despite the state boasting six nominations.
this marks the fourth James Beard Award for Frasca, a celebrated restaurant known for it’s remarkable service and wine program. The James Beard Foundation awards celebrate culinary excellence, outstanding restaurant service, and the best chefs in the nation.
Bobby Stuckey, co-founder of Frasca, expressed his gratitude while accepting the award, acknowledging the hard work of the restaurant’s staff, including executive chef Ian Palazzola, and the support of their patrons. The Outstanding Restaurant award recognizes a restaurant that demonstrates consistent excellence in food,atmosphere,service,and hospitality.
“We thank you, because our industry is freaking gorgeous,” stuckey said from the podium. “I love that the James Beard Foundation gives this beautiful industry this night.”
Stuckey concluded his acceptance speech with a “Buona sera” to the audience.
frasca’s previous James Beard wins include awards for outstanding service in 2019, outstanding wine program in 2013, and best chef in the then Southwest for Lachlan Mackinnon-Patterson in 2008. The restaurant’s commitment to quality and innovation has solidified its place as a culinary leader.
Other Colorado nominees included Alma Fonda Fina for best new restaurant; Carolyn Nugent and Alen Ramos of Poulette Bakeshop for outstanding pastry chef or baker; Penelope Wong of Yuan Wonton for best chef in the Mountain region; and McLain Hedges and Mary Allison Wright of yacht Club for outstanding professionals in cocktail service. While they did not win this year, their nominations highlight the strength and diversity of Colorado’s culinary scene.
What’s next
With this latest accolade, Frasca food and Wine is poised to continue its tradition of culinary excellence, further solidifying its reputation as a premier dining destination and a beacon for Colorado’s vibrant restaurant industry. the restaurant will undoubtedly continue to innovate and delight diners with its exceptional food, wine, and service.