Typhoon Shantuoer: Uncovering the Mystery Behind its Name

Reported by Chen Yunian and Yang Baijuan in Taipei

A new typhoon, named “Shantuoer,” has sparked a discussion among netizens. But have you ever wondered how typhoons get their names? Li Zhihang, manager of the Weather Risk Company, explains that the name “Shantuoer” is derived from a fruit in Thailand.

Shantuoer has two predecessors: “Durian” and “Mangosteen.” Both of these names were removed due to the severe disasters they caused. The name “Shantuoer” was chosen by the Typhoon Committee of the World Meteorological Organization as a replacement.

The Story Behind the Name

Li Zhihang explains that Thailand likes to name typhoons after fruits because of the country’s rich tropical fruit culture. Other countries, such as China, may use flowers or representative symbols, like the phoenix. Each country has its unique considerations when it comes to naming typhoons.

The naming of typhoons involves 14 countries and regions, including Japan, the United States, and Thailand. Each country provides 10 names, which are divided into five groups and used in turn. This system ensures that typhoons are given unique and memorable names.

Public Reaction

When asked about the name “Shantuoer,” many people were unaware of its origin. However, online discussions revealed a mix of curiosity and skepticism. Some people found the name unusual, while others appreciated its uniqueness.

As Typhoon Shantuoer approaches, the public can only hope that it will not bring disaster to Taiwan. With its rich history and cultural significance, the name “Shantuoer” serves as a reminder of the importance of understanding and respecting the power of nature.

For more information on typhoons and their naming conventions, visit our website.