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Brown Fat‘s Metabolic Boost: New Pathway Discovered for Potential Obesity Treatment
Scientists at Washington University School of Medicine in St. Louis have identified a novel mechanism by which brown fat-a metabolically active tissue-increases energy expenditure and heat production. This finding, published in Nature, offers potential new avenues for addressing metabolic disorders like obesity and insulin resistance.
Understanding Brown Fat and Metabolism
Brown fat, unlike its more common counterpart, white fat, doesn’t store energy; it *burns* it. This process generates heat, helping to maintain body temperature, particularly in cold environments. Scientists have long recognized the potential of activating brown fat as a strategy for weight loss, as it directly increases calorie expenditure (National Institutes of Health).
Traditionally, the heat-generating ability of brown fat was attributed to mitochondria, the powerhouses of cells. However, the new research reveals a previously unknown pathway that significantly amplifies this process.
The Newly Discovered Pathway
Scientists at Washington University School of Medicine in St. Louis have uncovered a new way that brown fat, a type of fat that burns energy, can boost the body’s metabolism. This process allows cells to consume more fuel and generate heat,improving overall metabolic health. Conducted in mice, the research points to new possibilities for using brown fat to address metabolic conditions such as insulin resistance and obesity.
The findings were published Sept. 17 in Nature.
Brown fat is unique as it turns energy (calories) from food into heat. Unlike white fat,which stores energy,or muscle,which uses it immediatly,brown fat helps keep the body warm in cold environments.Exposure to cold can increase the amount of brown fat, and scientists have long suggested that activating it could support weight loss by increasing calorie burning.
“The pathway we’ve identified could provide opportunities to target the energy expenditure side of the weight loss equation, perhaps making it easier for the body to burn more energy by helping brown fat produce more heat,” said senior author Irfan Lodhi, PhD, a professor of medicine in the Division of Endocrinology, Metabolism & Lipid Research at WashU Medicine.”Boosting this kind of metabolic process could support weight loss or weight control in a way that is perhaps easier to maintain over time than customary dieting and exercise. It’s a process that basically wastes energy – increasing resting energy expenditure — but that’s a good thing if you’re trying to lose weight.”
A back-up heater in brown fat
Until now, scientists understood brown fat’s heat production mainly through mitochondria, the energy centers of cells. mitochondria in brown fat can shift from making fuel to generating heat through a process called uncoupling. However, this new research demonstrates that a protein called Zip1 plays a crucial role in regulating this process, acting as a kind of “back-up heater” within the brown fat cells (WashU Medicine News).
